Kele Ki Subji | Banana Recipe | Recipe by Manjula #recipe #food #cooking #easyrecipe #indianvegcurry

Learn how to make
kele ki sabji
Ingredients:
2 cups plantain boiled peeled and sliced –green raw banana
4 tablespoons oil
1/8 teaspoon fenugreek seeds (Methi)
1/2 teaspoon cumin seeds (jeera)
2 tablespoons coriander powder (dhania)
1/4 teaspoon turmeric (Haldi)
1/2 teaspoon red chili powder (Lal Mirch)
1 teaspoon ginger shredded (Adrak)
1-1/4 teaspoon salt
2 green chilies seeded and cut length-wise in fours
2 tablespoons cilantro finely chopped (hara dhania)
1/2 teaspoon mango powder (amchur)

If you love Indian vegetarian cooking, check out my E-book

Also Watch:

Host: Manjula
Copyrights: Manjula’s Kitchen
#vegan #recipe #food #easyrecipe #cooking #indianfood #foodie #vegetarian #manjulaskitchen

[qualqui]

Kele Ki Subji looking SCRUMPTIOUS dear Manjula Ji! I bet this would be so good as a topping for rice. Here in Mexico, my grandmother would pass bananas around when we ate supper, first a soup, then sopa de arroz, which would be fried rice and on top of the rice, we'd slice the banana, those who wanted spicy hot flavor, would add chili salsa and those who didn't stayed with the bananas, sweet(banana)and sour(umchu)sounds really good. Buen provecho for your family and you, greetings from central Mexico. :D