How to carve a whole duck

[thaifold]

0:48
Im a cook. But Ill kick out the person from the kitchen who prepared this feathered duck! D I S G U S T I N G !

[Muttonchop_USA]

She lost me at 'oyster meat.'

[HonchHeado]

Put gloves on makes for less mess hehe

[charlenerelisys]

Can you use the rest of the duck for stock

[junef]

Such time investment for so little meat. It’s only worth cooking for the Jar of fat. That’s too underdone for me too.

[chriswright]

Get your Duck from the butchers. Gressingham Ducks are scrawny, Rat like birds.