Ramen Salad 🍜

RAMEN NOODLE SALAD! Ridiculously addictive and crunchy, with very little chopping so it’s FAST. Toasting the ramen noodles first makes all the difference! {Sunday Salads, Episode 13}

FULL RECIPE below, or grab it right away at the link in my bio!

The classic ramen noodle salad recipe calls for mixing the ramen seasoning packet with a cup of oil and sugar for the dressing; instead, I swap a simple honey soy dressing, making it fresh and DELISH. Of course I kept the OG mandarin oranges because they are one of the best parts!

YOU’LL NEED
-1 package ramen noodles (3 ounces)
-⅔ c sliced almonds
-2 T sesame seeds
-1 bag coleslaw mix (16 ounces)
-1 ½ c shelled frozen edamame, thawed
-1 c shredded carrots (I use bagged)
-4 green onions, thinly sliced (both white and green parts)
-1 can mandarin oranges, rinsed and drained

For the Dressing:
-¼ c rice vinegar
-3 T extra-virgin olive oil
-2 T honey (or agave if vegan)
-1 T low-sodium soy sauce
-¼ tsp kosher salt
-¼ tsp black pepper

Toast the noodles, almonds, and sesame seeds. Toss everything together with the dressing. DEVOUR!

FULL RECIPE with STEP BY STEPS at the link in my bio or google “well plated ramen salad”

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➤I'm ERIN CLARKE, a best-selling cookbook author and firm believer that healthy food should taste GREAT, be easy to make, and be budget-friendly too. If you want to learn to cook and eat better, save money on groceries, or just need dinner ideas for your family, this channel is for you. I am all about from-scratch, wholesome food that's quick, budget-friendly, and tastes FABULOUS! My recipes use simple ingredients you can find at any grocery store and are easy for cooks of all levels. Cooking, baking, how-tos, recipe inspiration, and more!

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[BelindaGast]

What’s the liquid stuff your putting on the salad