game day food is my favorite food group #chickenbites #gamedayfood #grilledchicken

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Honey Jalapeño Chicken Bites Recipe
- 1 family pack of boneless skinless chicken thighs
- 1/4 cup AP Seasoning
- 1/4 cup Hot BBQ Rub

For the marinade:
- 1/4 cup honey
- 1/4 cup pickled jalapeño juice
- 1/2 cup Hot Sauce

For the Honey Jalapeño Glaze:
- 1 stick butter
- 2 fresh jalapeño peppers thinly sliced
- 1 Tablespoon minced garlic
- 1 Tablespoon Worcestershire sauce
- juice from fresh lemon
- 1/2 cup honey
- 1 Tablespoon Killer Hogs Hot BBQ Rub

1.Trim any excess fat and cut each chicken thighs into thirds; season with Killer Hogs AP Seasoning.
2.Combine the honey, pickled jalapeño juice, and hot sauce in a small bowl. Place the chicken thigh chunks into a container and pour the marinade over the top. Mix the thighs pieces around so that everything is covered and refrigerate for 2 hours.
3.Skewer the thigh pieces and season on all sides with Killer Hogs Hot Rub.
4.Prepare a grill for direct grilling over hot coals - any grill will work for this recipe.
5.Place each skewer on the cooking grate directly over the coals and cook turning often for even grilling.
6.In a sauce pot, melt the butter and add the fresh sliced jalapeños and minced garlic. Cook for 2-3 minutes (until peppers begin to soften). Add in Worcestershire, lemon juice, honey and Hot Rub to butter mixture. Bring to a slight simmer and cook for an additional 2-3 minutes. Remove from heat and allow to cool slightly.
7.When the chicken skewers are about 160°F internal, brush each one with the honey jalapeño glaze - continue to grill the chicken turning as needed and brushing with the glaze until the internal temp reaches 175°F in each skewer.
8.Remove from the grill, slide the chicken bites off the skewers onto a serving platter, and drizzle with the remaining glaze.
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That honey jalapeno glaze takes it to the next level!

Miccalwave
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Let the drizzle do the sizzle 🔥🔥
Man those look delicious

allenwilson
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That looks amazing. I’m making this today. for my tummy. Thank you sir

AndrewGreene-pz
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My man! Looks amazing. Saw you at the grocery store heading inside today, but I was already checking out and didn’t have a chance to say hello.

PatrickGSR
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What torch are you using to light the coals?

nathanhuber
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What’s in the honey jalapeño glaze tho?

TheBeerslammer
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Talk to me, brother. I'm gunna make this!!!

RydianCraig
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Your videos make me wanna get the kettle going every day!!!! Royal oak is hands down the best too❤

Bigdaddyy
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I JUST got stuff to make some chicken steak and shrimp kebabs. Gonna do that and make some Cajun corn on the cob... sheeesh

Frosty_tha_Snowman
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Could I do this in the air fryer? Roasted

avirges
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Awesome he’s using a Weber kettle, there awesome, I have the gold touch and the performer awesome bbq’s

mikedisher
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yep gonna need the full recipe and that glaze

SlapperGlutesTwice
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Looks horrible! I can’t believe you would recommend this!😋😋😋😋 Maybe I should watch this video again just to make sure!😋😋😋

RoyKimbrell-lj
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Hot damn sensei, you've done it again 💥💯

Mr.OakMountain
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How is this the first howtobbqright short ive seen, ive been missing out!

starsixsix
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What’s that lighter he’s using?..looks like a fighter jet’s afterburner.

mmjaxstang
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Where can I get that lighter that he uses? Anybody know the name of it?

cesarzapata
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Sir, I think you have lost some weight. 👏

alirezajohari
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Any recipes that don't take 3 hours. I work full time?

ChrisC-nmed
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is this the guy who rates alcohol too?

darellwomack
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