Learn How To Make Ghost Pepper Hot Sauce (Even If You're a Beginner!)

Are you a beginner in the art of hot sauce making? Do you want to learn how to make ghost pepper hot sauce? Then this video is for you!

In this video, I'll show you step-by-step how to make ghost pepper hot sauce, even if you're a beginner. I'll show you how to make the sauce, add flavors, and store it properly so that it will last in your fridge for weeks. If you're looking to up your hot sauce game, then this is the video for you!

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[Mgamerz]

Followed a previous video of yours to learn how to make my own sauce. Finally opened the bottle today and it was delicious, great flavor and heat level.

[equalizer]

Y’all sent a case of sauce to a movie I was working on a while back, incredible tasty stuff!

[topfeedcoco]

You my friend just earned a sub. You got a pro channel and seem like a rad dude! @5:48 I started laughing with you and I said "Wheeo!" right when you did, freaked my wife out, but you make good content!

[alanpher]

Is there a video of this hot sauce after it’s done fermenting in the brine?

[JessicaKimball]

I grew cayenne pepper first time this year 6 plants and they produce TONS of peppers!! 1 Ghost pepper plant that I over winter from last season it gave 2peppers last year and this year over 30!!!! So I'm searching for what to do with these badboys!!! I wish this was all written out my ADHD+terrible math skills aren't helping😢

[hairybass]

The vodka in the burp chamber... 🤯 doing that! 🙂

[Allyourbase]

I think I’m too late to grow my own this year but wanted to order dried ghost peppers to try to make my first sauce

[kirkA]

What amount of weight of ghost peppers do you use for the sauce?

[gatonocturno]

What's the frozen stuff you add at 1:22?

[muggamarc]

I grow ghost, Trinidad scorpion, reapers, chocolates every year just bcuz I like growing them. n I just give them away to ppl bcuz they’re way too hot for me. I think I’m gonna make sauces this year.

[AlexIan]

No offence but this isn't a terribly informative video for beginners.... Could you provide the measurements for each ingredient? How long do you freeze the peppers for? And what is a 'weight'? and why did you add vodka?