Mastering the Art of Cacio E Pepe: How to Make this Quintessential Roman Pasta Dish

Cacio e Pepe is a quintessential Roman pasta dish that may seem simple on the surface, but it’s true beauty lies in the complexity of its flavors and textures. Made with just a few basic ingredients - Pecorino Romano cheese, black pepper and pasta water - it’s a dish that requires technique and patience to achieve the perfect balance of creaminess and spiciness. A true testament to the power of simple ingredients.