Episode #12: What are hidden sources of gluten?

Join us for our twelfth episode of Your Nutrition Tip with host Emily Rubin RD, LDN, a Registered Dietitian for Thomas Jefferson University Hospital Division of Gastroenterology and Hepatology, Thomas Jefferson University Celiac Center, and PR Chair for The Philadelphia Academy of Nutrition and Dietetics.

In this episode, Emily continues her topic on the gluten-free diet and the hidden sources of gluten.

Did you know that restaurants are the number one source of gluten cross-contamination?

French fries, gluten-free pizza, and Asian cuisine including sushi can all contain gluten.

But did you also know that prescriptions, vitamin supplements, and some beauty products can contain gluten?