sundry fermented black beans for better taste

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with a variation of fermenting, every taste is different.
  1. goodjun
  2. fermenting
  3. appetizer
  4. black bean
  5. tofu
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Комментарии
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Please, please more recipes about fermented foods from your country please! I loved how you explain everything you are making. Thank you!

abcd
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I really appreciate all the videos you do on fermentation. I'm wondering if I can season fermented beans before sundrying them. Also because it is winter now and there is hardly any sun, would i be able to mimic the sundrying process in the oven?

aabaaab
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Thank you for video!
Did you boil black beans??

rajbade
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Can we sundry right after boiling the bean?

Freespirit
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Hi there, me again.

Rewatching your videos about fermentation one question appeared: what characteristics of the fermented tofu told you they were not fine?

I also think this topic could get an entire video about it. In many cases, people are afraid of starting to ferment because they don't know enough or don't have no prior experience with the food to compare it with.

Could it the taste? Colour? Texture? Other visual or sensorial clues?


Once again, thank you!

raissaferreira
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I"m in love with your channel. More videos about fermentation, Chinese recipes and songs, please 🙏

raissaferreira
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This is so cool! Thank you for making the video 😃

sbmeducation