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Easy CORN CHOWDER | Make it with your Slow Cooker, Crock Pot or Instant Pot
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Here's your chance to make a delicious chowder - it's SO EASY! Our SLOW COOKER CORN CHOWDER will have you savouring each and every spoonful!
We know our faithful readers appreciate a good thing, so this recipe for SLOW COOKER CORN CHOWDER is something everyone will love. Sure, it’s easy to prepare, but it also delivers a superior flavour profile from our use of choice, readily available, organic ingredients. After all, nothing satisfies like a healthy bowl of chowder.
Remember these key points when you go to make it.
SLOW COOKER – For many, this won’t be the first time you marvel at what a slow cooker can do; this handy culinary appliance practically does all the work for you. Add the ingredients, set the cook time and hours later you’ll come home to a perfectly prepared hot meal.
CORN AND POTATOES – Thankfully the principle ingredient for this recipe - corn - is now available pretty much throughout the year. Look for imported organic ears of corn at your favourite grocer. Ideally, you’ll be able to find the corn still on the cob. Check out our KITCHEN HACK #1 video to see our surefire way of removing those tasty kernels from the cob. Potatoes are an essential ingredient in chowder and although you can use russets, we find baby new potatoes are tastier.
VEGETABLES – The assortment of additional veggies all contribute to the rich flavour of this chowder. For best results, we suggest always using organic produce.
THE BIG FINISH – Please don’t shy away from including our final suggestion of butter and 18% cream to the chowder, and same with the chopped dill; we’re talking a fresh, rich taste that simply can’t be beat.
What to serve with it? How about our BUTTERMILK CHEESE BISCUITS or our HOT SKILLET CORNBREAD. Don’t shoot the messenger, but we think soft, creamy butter should be offered next to each.
This hearty SLOW COOKER CORN CHOWDER is perfect for brunch, lunch or a light dinner. Ready when you are!
For the FULL RECIPE plus entertaining ideas, please visit:
You can also find us as follows:
THANKS FOR WATCHING!
We know our faithful readers appreciate a good thing, so this recipe for SLOW COOKER CORN CHOWDER is something everyone will love. Sure, it’s easy to prepare, but it also delivers a superior flavour profile from our use of choice, readily available, organic ingredients. After all, nothing satisfies like a healthy bowl of chowder.
Remember these key points when you go to make it.
SLOW COOKER – For many, this won’t be the first time you marvel at what a slow cooker can do; this handy culinary appliance practically does all the work for you. Add the ingredients, set the cook time and hours later you’ll come home to a perfectly prepared hot meal.
CORN AND POTATOES – Thankfully the principle ingredient for this recipe - corn - is now available pretty much throughout the year. Look for imported organic ears of corn at your favourite grocer. Ideally, you’ll be able to find the corn still on the cob. Check out our KITCHEN HACK #1 video to see our surefire way of removing those tasty kernels from the cob. Potatoes are an essential ingredient in chowder and although you can use russets, we find baby new potatoes are tastier.
VEGETABLES – The assortment of additional veggies all contribute to the rich flavour of this chowder. For best results, we suggest always using organic produce.
THE BIG FINISH – Please don’t shy away from including our final suggestion of butter and 18% cream to the chowder, and same with the chopped dill; we’re talking a fresh, rich taste that simply can’t be beat.
What to serve with it? How about our BUTTERMILK CHEESE BISCUITS or our HOT SKILLET CORNBREAD. Don’t shoot the messenger, but we think soft, creamy butter should be offered next to each.
This hearty SLOW COOKER CORN CHOWDER is perfect for brunch, lunch or a light dinner. Ready when you are!
For the FULL RECIPE plus entertaining ideas, please visit:
You can also find us as follows:
THANKS FOR WATCHING!
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