This cinnamon roll hack broke the internet

Y'all have to try this amazing treat! #lifehack #yum #recipe #life #lifestyle #dessert #chef #reality #amazing

[bob]

Ok, confession time. The wife and I made these this morning, followed this video exactly. Folks, these taste so good. They are cinnamon buns on a different level. It might be the cardiac level down at the trauma center, but oh yeah! I cannot deny that they are the best cinnybunz I've ever had.

[grits]

I added a little vanilla flavoring to the brown sugar mixture and used homemade cream cheese Icing ( I do a lot of baking, so I usually have leftover Icing in my fridge) Delicious!!!! Thanks for the great recipe.

[southbug]

She’s right about the salt 🧂. Just add a little dash of salt to your homemade ice cream mix, cake batter, etc. You don’t taste the salt, but it just makes the dessert taste more like whatever flavor it is, like vanilla tastes more vanilla like, strawberry tastes more strawberry like, etc. It’s what pastry chefs do.

[connie]

I love how easy you're recipes are! Our 7 year old granddaughter always says let's make one of Kristin's desserts! Thank you for sharing all your yummy easy recipes!

[merryhill]

I have been making from scratch yeast cinnamon rolls for 60years and these are just as delicious and so easy. As I have aged quick and easy is becoming a necessity and these will be my cinnamon rolls hereafter. Thanks so much for sharing this hack.

[Theyralltakenfu]

This looks like a heart attack on a plate. 😂

[lauriem]

I make homemade cinnamon rolls and caramel pecan cinnamon rolls. The pecan variation you take 1/4 cup melted butter, 1/2 cup brown sugar, 1 T water, 1/2 cup chopped pecans. Mix it up. Pour bottom pan, place rolls on top. When it’s done you carefully flip the rolls over onto a plate or platter.

[flowerflower]

Looks good BUT I would like to brown the top, gonna try it ...
YOU DID GOOD YOUNG LADY 😊

[suzannes]

To take this up yet another level, try this: add the icing that came in the cinnamon roll package to 1/2 a block of room temperature cream cheese (don't use the whipped cream cheese that comes in a tub), and add a teaspoon of vanilla extract if you wish. Whip this mixture together until smooth. Add a tablespoon or two of whipping cream, if the mixture is too thick. Load the icing into a sandwich sized plastic baggie. Cut off a very small portion of one of the baggie corners, then squeeze the icing out onto your cinnamon rolls - and serve. (I like to get the cinnamon rolls out of the pan onto the serving plate, then ice them. This lets the icing drip down the sides, looks pretty, and ensures that you get icing in every bite. Enjoy!

[amaliacastanedo-rjpk]

I made them. I followed your direction, and you were right My Husband fell in love with it. It was so delicious. Thank you for sharing.

[kevinmurray]

Hello, I am a 58 year old male and these are the best cinnamon buns our family has ever had!!! The instructions were perfect and I love your accent 😊 I made these for our family. We will be making them again.. 🎉

[patparish]

Hello. I’m from Canada and I made these cinnamon buns twice and the people who ate them raved about how great they tasted. I’m so glad I found your video. Thank you.

[hiperson]

I cover the bottom of a buttered glass dish with pancake syrup and sprinkle pecan pieces on it. Then, I place in my cinnamon rolls. Bake as normal, then flip pan onto serving platter. So gooey and easy!

[marlenedavidson]

This would be a great Christmas morning treat for your family if they staying at your house! I love your recipes they're easy & good! Thank you for sharing! 😊

[pumpkinheadghoul]

I don't know what is different, but I bought two cans of these today. The exact same thing you used, but mine don't completely fill my casserole dish like yours do. I even switched to another casserole dish because I thought maybe mine was larger than yours, but still I could arrange both cans of rolls to where there a huge gap between each row of rolls. I have them in the oven right now, so we'll see if it works out. I even went and checked out another video for this exact same recipe, and his filled his casserole dish just like yours did, but for some reason mine don't. I will say, even though I purchased EXACTLY what you used, the Great Value cinnamon rolls in the red can, mine look a tad smaller in thickness than yours do, but again, I guess we'll see when they come out of the oven.

UPDATE: Okay, so they actually all puffed up and filled in the entire casserole dish. They came out of the oven looking amazing. After allowing them to cool until they were just warm, I drizzled the icing all over them, and they look even more amazing. However, the best part is the taste. It's been a few years since I had a Cinnabon, but when it comes to food, my memory is pretty darn good, and I will say these taste almost exactly like a big warm moist delicious Cinnabon. In fact, I don't think anyone would tell the difference unless you tasted the two side by side. These are absolutely AMAZING, and the best part is I made an entire casserole dish full of them for less money than it costs to purchase just one Cinnabon. Well done, young lady! Well done! Now I'm looking forward to relatives coming to visit us just so I can make these for them for breakfast.

[markbroomfield]

Back a year later to make these with my nieces and nephews for Christmas morning breakfast. THEY. ABSOLUTELY. LOVED. THESE!!!😋 Thank you for giving me Unkie bonus points 🤗

[FLStelth]

I'm pretty confident it did not break the internet.

[jeffdumpster]

You can also mix the icing with 50% cream cheese for a much more premium flavor.

[UnwashedPearl]

I make a variation of this . Put the cream in the pan first with some brown sugar and a shake of cinnamon, add the cinnamon rolls and cover to let them rise a bit. add some melted butter and bake uncovered. When it's done flip it onto a plate for serving. the ooey gooey is to die for. You'll definitely want to use round cake pans or round deep-dish pizza pans like i use. Pizza dough works great for this as well. I made it for years at a restaurant I worked at.

[ladyb]

No, in Alabama, we say biscuits and make homemade biscuits and say cinnamon rolls for cinnamon rolls. Love ya'll ❤️ 😍 💖 😊