Thank You For The Comment, I Would Love To Answer! #shorts

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MY FAVORITE KNIVES

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15inch Cast Iron Pan from Amazon Below

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[solomoncooper]

Tons of options with left over fat definitely don’t throw it away immediately.

[mikecroly]

Thank you sir for your very knowledgeable advice/ thoughts!.So very. helpful !

[paulkeith]

This guy gets it!!! Beef tallow is better than any oil

[eddierayvanlynch]

Why pay someone to do your grind? Your grandparent's old grinder will work fine when it's clean, no need for fancy stuff. It's WORTH the effort.
👍👍👍

[ThatGuy-vodf]

The GF complained about the smell of beef tallow the first time I rendered some inside the apartment. Needless to say a few of the best potato chips ever. I was granted permission to do that in the kitchen any time.

[vegasrenie]

Tallow is what McDonald’s used to use to make their then outstanding fries. Then along came the vegetarians and messed it up for everybody. 😕

[HIIMPIEZ]

I render it out for tallow, and whatever bits stay crispy I give to my dogs as treats, or for me as a treat

[Oxcollon]

You should do a tutorial on cutting meat, if you already have, let me know

[Scotty]

I just give it to my dog, he loves it

[sergiv]

I think you are wrong about rendering the fat, you don't need high heat for it. High heat will burn it, and not render it, leaving it a burnt blubbery mess. The way to render fat is to cook it low and slow, that's why a brisket, with a lot of solid fat on it, is very tough if you were to try fast and high temp. You would smoke it on low heat for like 8hr plus, sometimes up to 15hr, and the rendering happens on the last half of the cook.

[andytraff]

Tallow and other fats can also be used as natural protectants, and conditioners for things like wood, metal tools, leathers and many other materials as well.. just make sure strain it real well after rendering, unless you like everything to smell like steak!

[jrsrfcemc]

in abbatoirs that process their own meat there is industry standards regards the thickness of fat as its all priced by weight, so when talking large amounts even a extra 1/4 inch of fat soon adds up, also, if they have a big/main customer like a supermarket chain, they will have their own specs for the product, 🇬🇧

[danielpickettjr]

Or just spend the $150 on a good sous vide cook it for 2 hours. Get a mini charcoal grill and get the coals super hot and sear it that steak until grill marks happen, should be about 15 seconds a side then flip and repeat

[weirdwillie]

I dont cut it off. It make the ribeye taste so much better

[geraldo]

It just taste better. That's why.

[RuStOlIuM]

You could also make soap with it after rendering it

[MichaelE.Douroux]

Interesting. What brand of knife were you using? Thanks!

[dickyboi]

I cut at a grocery store and if i took the cap off a ribeye theyd fucking fire me lol.

[thinkingoutloud]

I render my beef fat in the smoker to give me a nice smoked tallow that I use in my cast iron pan to sear steaks.

[pauldunn]

you can use it as roll seal when you ribeye rolling with stuffing and seal it with top beef cap that it and mmm tasty