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Bird's-Eye View of the Pond to Plate Supply Chain
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Dr. Simone Valle de Souza shares preliminary assessments of the impact of the COVID-19 pandemic and mitigation measures on the U.S. seafood sales and distribution systems. Emphasis is placed on the impact of this crisis on the restaurant industry. The assessment is further compared with results from a restaurant survey distributed immediately after the pandemic outbreak, in 2020.
Dr. Simone Valle de Souza is Assistant Professor at Michigan State University. She specializes in aquaculture and fisheries management and economics, developing economic modeling, statistical analysis, and parameter optimization also for indoor agriculture.
Dr. Simone Valle de Souza is Assistant Professor at Michigan State University. She specializes in aquaculture and fisheries management and economics, developing economic modeling, statistical analysis, and parameter optimization also for indoor agriculture.
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