How to make a 5 Cocktail Popsicles by recipe

5 Cocktail Popsicles
Grown-up versions of your fave frozen summer treat make those hot afternoons that much more enjoyable.
recipe
Mimosa Popsicles
Servings: 10
Ingredients
• fresh orange slices
• champagne
• orange juice
•
Let's get Cooking...
1. Place orange slices into a popsicle mold. Fill them half way with champagne and top with orange juice.
2. Insert popsicle sticks and place in the freezer until frozen solid, about 3-4 hours.
3. Unmold the popsicles by running the popsicle mold under warm water – make sure not to get water INTO the mold!
4. To store, wrap each popsicle in wax paper and place them in a freezer bag. Store in the freezer and enjoy whenever you like!
5.
Pina Colada Popsicles
Servings: 6
Ingredients
• 3 oz Malibu rum
• 3 tbsp coconut cream
• 3 tbsp canned pineapple chunks + extra
• 1 ½ cups coconut milk (not coconut cream)
•
Let's get Cooking...
1. Place all ingredients in a blender and pulse until smooth. Place the extra pineapple chunks into a popsicle mold and top with the mixture.
2. Add popsicle sticks and place in the freezer until frozen solid, about 2-4 hours.
3. Unmold the popsicles by running the popsicle mold under warm water – make sure not to get water INTO the mold!
4. To store, wrap each popsicle in wax paper and place them in a freezer bag. Store in the freezer and enjoy whenever you like!
5.
Sangria Popsicles
Servings: 6
Ingredients
• 2 tbsp superfine sugar
• ½ cup water
• orange and lime slices
• ½ bottle (approx. 375ml) rose, red or white wine
• 3 oz sparkling water
• fresh strawberries and raspberries
•
Let's get Cooking...
1. Dissolve the superfine sugar in the water. Add the orange and lime slices, wine and sparkling water and mix well.
2. Place the strawberries and raspberries into popsicle molds, then pour in the sangria. Insert popsicle sticks and place in the freezer until completely frozen, 3-4 hours.
3. Unmold the popsicles by running the popsicle mold under warm water – make sure not to get water INTO the mold!
4. To store, wrap each popsicle in wax paper and place them in a freezer bag. Store in the freezer and enjoy whenever you like!
5.
Peach Bellini Popsicles
Servings: 6
Ingredients
• 2 peaches, cut into cubes (+ sliced peach, for garnish)
• 1 tbsp lemon juice
• 1 tsp sugar
• prosecco
•
Let's get Cooking...
1. Place the 2 peaches, lemon juice and sugar in a blender and pulse until smooth. Divide into popsicle molds, placing about 2 tbsp in each mold.
2. Fill the molds the rest of the way with prosecco and add peach slices. Insert popsicle sticks and place in the freezer until frozen, 3-4 hours.
3. Unmold the popsicles by running the popsicle mold under warm water – make sure not to get water INTO the mold!
4. To store, wrap each popsicle in wax paper and place them in a freezer bag. Store in the freezer and enjoy whenever you like!
Margarita Popsicles
Servings: 6
Ingredients
• 3 oz tequila
• 1 ½ oz Cointreau
• juice from 2 limes
• club soda
• lime slices
•
Let's get Cooking...
1. Combine the tequila, Cointreau and lime juice in a bowl. Divide between a popsicle mold, then top with club soda. Add some fresh lime slices. Insert popsicle sticks and place in the freezer until frozen, about 3-4 hours.
2. Unmold the popsicles by running the popsicle mold under warm water – make sure not to get water INTO the mold!
3. To store, wrap each popsicle in wax paper and place them in a freezer bag. Store in the freezer and enjoy whenever you like!

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