“Get the freshest egg whites you can get your hands on” *pours egg whites out of a carton they’ve been sitting in for a month* lol
maeganmia
I add egg white powder and whipped them until there’s a dough and bake!! It’s seriously amazing.. I always fold in a few egg yolks after it’s been whipped up and flatten in a baking sheet ..and I don’t use corn starch, I use some cream of tarter
carnicavegirl
I'm making the pizza soon! I made your cinnamon rolls yesterday and they were fun! Definitely scratched the itch!
meganbracy
Your videos are a godsend for us carbaholics trying to stay on the straight and narrow keto/carnivore ❤
angelakitty
Okay so I tried this and it came out extremely flat- more like an egg wrap- I was using this cloud bread to make the cinnamon rolls and they aren’t bad but the lack of volume make it tastes more eggy. I think maybe one issue could be the amount of cornstarch? She mentions and writes tsp but I’m curious if it should be tablespoons… I’m not totally sure but it didn’t work for me if you figure out the issue let me know 😊
jennifertriskle
You have the craziest most creative ideas
mavelruiz
What a good idea I need to try this out... 😁
miquelquiles
Came out great! only problem I had it stuck to the parchment paper 😅 I'll try again without it later this week
rajneshkumar
I tried to make this yesterday -it was nothing but light foam & liquid!! Should I be using refrigerated egg whites or room temp?
ihihtzu_not
Do you have to use cornstarch? Can’t it be just egg whites?
Diana-enit
I just made for first time what are the nutritional fact’s please?
kathrynflynn
If you want a sweet bread than add vanilla
Proudpalestinianbyblood
Awesome. Plz is there any substitute for cornstarch?
syedshafeeq
Is there an option without cornstarch? I ask cuz people with IBD on the SCD diet can’t have it
kristanicole
Is there an alternative to corn starch? Is there something else to make an actual loaf of bread? I’ve seen it done, but they use egg powder plus egg whites. I’m not sure what that’s about but I miss bread. I can’t have yeast and I can’t have gluten.
lisagardner
I'm using fresh eggs, what could I do with the leftover egg yolks?
hs-vjyu
Tips on what to do with all the egg *yolks* left from these recipes ?
yelizaveta
Not cornstarch, use cream of tartar…🤦🏼♀️🤦🏼♀️
LakeOuachita
i feel like chicken crust pizza is better🤷🏽♀️
Genesis
Tip: for regular cloud bread. But with more flavour add 1 teaspoon of lemon juice and 1.5 tablespoon of sugar
Along with 1 tablespoon of vanilla extract (optional but it mskes the taste better)
Also yes it does taste just like egg whites (obviously) but if you let it cool down it lessens the taste of the eggs and it tastes better as a result
