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Pitchfork Steak Fondue Recipe | Over The Fire Cooking by Derek Wolf
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Pitchfork Steak Fondue 🥩⛏️🔥
This is part 2 of my series for unique ways to cook steak over fire and if they are worth it. Today, are making Pitchfork Steak Fondue inspired by the festival in Medora, ND. Skewered some NY Strips on a food safe pitchfork (*read below) and submerged in oil till delicious. Honestly, the flavor was pretty amazing. You do get holes in the steaks and it’s kind of hard to get a perfect medium rare, but overall the flavor blew me away. Overall score: 8/10. So fricken delicious! Recipe & instructions are on the blog linked in my bio. Cheers 🍻
*NOTE BEFORE COOKING*: Cooking on a pitchfork with paint or any powder coating is not recommended; therefore, truly know what you are cooking on before following this recipe. Make sure to use a stainless pitchfork (DO NOT USE GALVANIZED), then clean with a wire brush or power sander, disinfect, and season with cooking oil. Using a food grade 304 stainless steel pitchfork is the most ideal. Be careful with frying in oil and make this recipe AT YOUR OWN RISK!
Why not follow me elsewhere?
#pitchfork #pitchforksteakfondue #medorand
This is part 2 of my series for unique ways to cook steak over fire and if they are worth it. Today, are making Pitchfork Steak Fondue inspired by the festival in Medora, ND. Skewered some NY Strips on a food safe pitchfork (*read below) and submerged in oil till delicious. Honestly, the flavor was pretty amazing. You do get holes in the steaks and it’s kind of hard to get a perfect medium rare, but overall the flavor blew me away. Overall score: 8/10. So fricken delicious! Recipe & instructions are on the blog linked in my bio. Cheers 🍻
*NOTE BEFORE COOKING*: Cooking on a pitchfork with paint or any powder coating is not recommended; therefore, truly know what you are cooking on before following this recipe. Make sure to use a stainless pitchfork (DO NOT USE GALVANIZED), then clean with a wire brush or power sander, disinfect, and season with cooking oil. Using a food grade 304 stainless steel pitchfork is the most ideal. Be careful with frying in oil and make this recipe AT YOUR OWN RISK!
Why not follow me elsewhere?
#pitchfork #pitchforksteakfondue #medorand
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