Larry, with each of your videos, I go from being not hungry to starving in about 3 minutes. LOL The burnt ends looked incredible. I gotta try that.
~Sam
sambezious
Oh hell yeah Larry. That looks killer brother. My goodness. Who needs to pay $60 for a brisket when you do the same thing with a chuck roast? Not me. This rocks. Great job Larry
valcomm
That's awesome! With the price of brisket more people will be doing this! I know I will! Rock On!
rootboycooks
Vinegar and the Texas toast were nice touches, Larry. Another fantastic video, Sir! Two thumbs up.
cghern
Those burnt ends were tender as my heart Larry!!! Time to dig in!!
unknownbogey
looks good. I am learning from the Americans to use sauces on the BBQ. Where I am from it is mainly spices and the grill then the plate. So thanks for teaching a Northern Canadian cook that sauces do not have to be nasty. :)
andonlylynda
*Oh boy*... You have my mouth salivating over that one there bud.. Killer.. _Wolfe Rub Bold_ is outstanding on beef.. Another great vid Larry!!
ChadChadillac
First day over 50 degrees here in Michigan so I busted out the smoker and tried this and wow! I'll be making this again. Thanks
cdotfour
I hv never heard of burnt ends u make everything look delicious an mouthwatering great job Wolfe! I hope u an ur family hd a great 4th! TFS
vanessagrady
awesome way to do this, looks tender, moist, and delicious
jimbonelson
Oh Larry, this sounds like a WINNER! We were talking about this tonight and we definitely are going to try this. :) (by the way, we smoked ribs this weekend and your rub was a HIT!)
snookie
I've never had Burnt Ends and no more access to a pit so am thinking about trying to do it in a VERY slow oven. It will not be the same, but better than I have right now.
Thank you so much
howardjohnson
i wouldn't just eat that, i would devour it! yum!!!
timdog
What a great idea! No reason a chick wont work like brisket, and you showed how. Delicious! Nicely done, Larry.
RivetGardener
Bought a chuck roast today. Going to try this tomorrow. I can`t afford a brisket these days. I remember in the early 90`s they used to go on sale for 99 cents per pound.
MsChopperdog
Looks great, bet it tastes great too.
CastIronBBQ
You would get more bark if you were to slice it into strips before smoking. This will allow more smoke penetration and a quicker cook.
mccoy
There is a place in Lexington that puts their burnt ends in their bbq and its 100% better than any bbq I have ever had in 15 years in NC
jeffxl
Just did this with a Boston butt, but that chuck is good idea 👍🍻
