How to Make Easy Modeling Chocolate Recipe

[GirlArmy]

Today was my first experience making modeling chocolate. The first one, I overworked....had to rework it and maybe able to save it.... the second batch went way better. That one is usable. I am a newb using chocolate. I did what you showed when the edges were firm. You answered all my questions. Excellent video. New subbie.

[amandanowlin]

Thank you for the thorough tutorial! I am actually attempting to make modeling chocolate (for the first time), or I guess candy clay? I'm using the white melting wafers (chocomaker) I've tried a few batches, I thought I had it, but keep getting modeling chocolate that's smooth, but has not very much stretch/elasticity (I was expecting less than fondant but more than I have), and it's almost crumbly when I poke it. I can smooth it(with my finger or a tool), but it doesn't look smooth like yours(immediately). It also isn't rock hard after it sits (at least 18 hours). It does get more firm, but not that firm (too much corn syrup?)
I don't know if you still monitor comments here. Even if you don't, I did appreciate the tutorial. 😊

[dunzxoxo]

Love this recipe, going to try it now with white and dark chocolate. It much easier than the one I used about 10 years ago. Thank u 😉👌😉

[Beauvaissbb]

love this!! thank you so much for breaking it down so easily! I have always wondered how to make modeling chocolate! I hope you have an amazing weekend!

[karensellers]

Dan, how long is the shelf life on the modeling chocolate and is it stored in the refrigerator or just cool dry location? Thank you....this looks very simple to do!

[shenenila]

Is there anything else I can use on instead of corn syrup?

[dcordero]

Can u add tylose powder to make it more stable in warmer climates?

[latchminsingh]

Can I use the chocolates I make from beans to make modeling chocolate?

[ameliasetiadharma]

Hi! Can I replace the corn syrup with glucose? Thank you!

[rubyisaacju]

How well does it hold up in the summer?

[PRIYANKAGUPTA-mhen]

Hello sir! I have a question that if I am having 500g of dark chocolate then in what quantity corn syrup would be added to it...

[lindsstace]

Hi Dan! I have been enjoying your videos. One question about the modelling chocolate. How long will it keep in the fridge?

[janicekennedy]

Thanks, love the 4-1 ratio, easy to remember !!

[lindab]

Hi Dan! I love your channel and really appreciate how well you explain things, that can be tricky! Have I asked you where on earth I know you from?? I watch every baking show there is, so which one is it that I think I saw you on?Keep up the great work!!

[progresswithkenyatta]

Do you keep it out of in the refrigerator?

[majdolin]

thank u so much
but i wana aske u pleas can i use milk choclate ?

[arkdinakhan]

what is the ratio of white chocolate? if it is 12ounce of white chocolate thn corn syrup how much?

[progresswithkenyatta]

I did this it got greasy and falling apart like then the second time with a smaller portion it did pretty good like play dough but stand up but not as I want

[angieeirene]

Can chocolate chips be used instead of chocolate coins?

[picantesworld]

Dan! Hi man, it's been awhile. Awesome video! Now that's simple. Thanks for sharing! 😊