These Are Some of the Best Pasta Dishes in the World

Thank you to everyone who shared their meals with us today, we all united over our love of pasta.

#pasta #aroundtheworld #ultimateguide #recipe #foodinspiration

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Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156

[Elena-ohxf]

I love the change in editing to show the cooking alongside the submitted video! I love that it lets you cover so many more recipes and the submitter can sort of narrate the cooking. It's so easy and enjoyable to watch, I find. Nice work!!

[indik]

Gosh you’re content is so wholesome and beautiful! Everything about it, the onesss, the community and the feeling of absolute comfort and love. No judgment, no separation. Just a hug and all embracing. You bring people together and create a space where there is no such thing as divide, just humans coming together through food and culture. I’m an Indonesian that has been away from home for far too long and seeing childhood comforts highlighted in many videos and my mother tongue spoken (though bitter sweet) makes me feel home every time. Thank you Beryl. Beautiful inside out. Xox

[daotta]

Hi Beryl. Regarding the poppyseed pasta, you need at least three times as much poppyseed. It's not like decoration on pastry, it's the main ingredient of the dish. Thanks very much for all your lovely videos!

[charvitandon]

When the world needed her, Beryl delivered!! Love this

[marimearim]

for the polish dish most Poles usually mix the strawberry with sour cream and sugar in a blender first and make a sweet sauce for the pasta. You can add some chopped strawberries for some texture but usually the pink sauce is the star

[mhariclare]

What makes your community so wonderfully beautiful is its immensely diverse contributors and our global love for food. Thank you Beryl for bringing us together in this amazing way ❤️🇨🇦❤️

[eirikastokes]

Fun buckwheat fact!

It's not actually wheat at all, it's a plant in the "pseudo-cereals" family which includes celery and rhubarb!

[ShenanK]

I like these remixes! They remind me of dishes that I was interested in before but never got around to making! I can use these for meal planning, too! Always good work, Beryl!

[bryannamurphy]

Just woke up and saw this was posted 34 seconds ago. Great way to wake up and start my day lol

[netherfield]

I guess raisin in tuna equates to dried cranberries or dried cherries in chicken salad. It works.

[ThePyramidone]

What a plethora of recipes outlining ideas for kinds of pasta, fish, cheese, meats, veggies, and spices. Great video

[RajonM]

You’ll love Bangladeshi fried noodles! Any pasta, stir fried with sautéed onions, diced potatoes, egg, green chili, salt, cumin powder, chili powder, turmeric, a little coriander powder, and fresh coriander leaves! So good!

[WhatashameMaryJane]

"Every ingredient is purposeful" sums up any Italian cuisine perfectly.

[yefefiyah]

When Beryl throws you a kiss, you know you've done good.
What fun pasta recipes! They all look so easy, too! I think I'm going to try a few of them to serve over the holidays this year!

[taraoakes]

Oh, there’s a few I want to make, but first that Hungarian dish with the cottage cheese, sour cream, and bacon. Yummy!

[MrNesscity]

I love these compilations! Really beryl, thank you so much! I did a whole international sandwich party with my friends because of your channel and it was so much fun!

[TheNinnyfee]

It all looks so good! Poppy seeds also go great with marzipan instead of powdered sugar, you can also melt it into a sweet pasta sauce. ❤

[sallycormier]

All the contributors to this episode were so charming and fun! I found myself smiling throughout the video from both the carbs and the sweetness of everyone’s contributions. Now do I want a familiar dish like Mac & Cheese or that super simple but interesting & unknown to me butter miso pasta for dinner tonight?!!! Decisions, decisions!

[artistlovepeace]

I love the recipes and culture on this channel. A masterpiece channel. Makes me feel good to see other people's food and make similar meals at home. Very inspiring and positive message.

[d.r.]

I just had the Swiss dish for the first time at my brother’s house in Switzerland last week. My nephews requested it for lunch. The kids come home for lunch here, which is pretty cool.

It was surprisingly delicious. This is my 4th time in Switzerland and I still have never had fondue.