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KETO PIZZA CASSEROLE
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KETO PIZZA CASSEROLE
Spotted some shiritaki penne on sale at Holland and Barrett the other day so I bought 4 packages and knew I had to make a pizza casserole with it. I've been craving pizza so bad and while I know I can make a pizza crust, I was too lazy.
So if you haven't had shiritaki noodles, it's either a hit or a miss. Some people love them, others hate them. The trick is to RINSE RINSE RINSE. They will come out of the package smelling like death but throw them all into a colander, and rinse for 2-3 minutes until the smell goes away.
IF you don't want to use shiritaki noodles, you can definitely replace them with cauliflower, zucchini noodles, spaghetti squash or a mix of all three! Just keep in mind, the carbs will be higher when you use vegetables.
Oh and here's a quick tip to make some good tomato sauce that you KNOW has NO added sugars. Because I didn't have any tomato sauce, I pulled out a can of tomato paste instead and added 5 tbsp of water to a can of paste. This will give it the consistency of sauce and you can add any extra herbs and spices you want.
What you will need:
4 packages (800g) shiritaki penne
1 small onion - chopped
1 full pepper (or 160g of mixed) - chopped
1 tbsp garlic powder
1 tbsp parsley
1 tsp paprika
160g sliced pepperoni
1 cup (236ml) tomato sauce - no sugar added
2 cups (200g) mozzarella cheese
Spread your noodles around a casserole dish. Mix in the veggies, spices, tomato sauce, half the mozzarella cheese & pepperoni.
Place another layer of cheese on top, followed by the rest of the pepperoni.
Bake at 375°F / 190°C for 25 minutes or until the cheese on top has browned.
Take out and serve!
This makes roughly 6 servings.
Nutritional Information per serving:
CALS: 272
FAT: 20.7
CARBS: 6.7
FIBRE: 4
NET CARBS: 2.7
PROTEIN: 12.9
#ketoHungryElephant #ketorecipes #keto
What can you find on The Hungry Elephant's youtube? Keto recipes, low carb recipes and more RECIPES.. We LOVE to cook and we want to share them with YOU. From tasty treats to mouth-drooling appetizers to delicious one-course meals. All videos after February 28th 2017 are keto and low carb!.. Tuesday and Friday.
So, follow along with us as we bring you the latest from our kitchen!
Social media images Designed by Freepik
Don't forget to subscribe!
For full recipes, just head to:
Or follow us on social media:
Twitter: @aHungryElephant
Instagram: HungryElephant
snapchat: @hungry_elephant
Spotted some shiritaki penne on sale at Holland and Barrett the other day so I bought 4 packages and knew I had to make a pizza casserole with it. I've been craving pizza so bad and while I know I can make a pizza crust, I was too lazy.
So if you haven't had shiritaki noodles, it's either a hit or a miss. Some people love them, others hate them. The trick is to RINSE RINSE RINSE. They will come out of the package smelling like death but throw them all into a colander, and rinse for 2-3 minutes until the smell goes away.
IF you don't want to use shiritaki noodles, you can definitely replace them with cauliflower, zucchini noodles, spaghetti squash or a mix of all three! Just keep in mind, the carbs will be higher when you use vegetables.
Oh and here's a quick tip to make some good tomato sauce that you KNOW has NO added sugars. Because I didn't have any tomato sauce, I pulled out a can of tomato paste instead and added 5 tbsp of water to a can of paste. This will give it the consistency of sauce and you can add any extra herbs and spices you want.
What you will need:
4 packages (800g) shiritaki penne
1 small onion - chopped
1 full pepper (or 160g of mixed) - chopped
1 tbsp garlic powder
1 tbsp parsley
1 tsp paprika
160g sliced pepperoni
1 cup (236ml) tomato sauce - no sugar added
2 cups (200g) mozzarella cheese
Spread your noodles around a casserole dish. Mix in the veggies, spices, tomato sauce, half the mozzarella cheese & pepperoni.
Place another layer of cheese on top, followed by the rest of the pepperoni.
Bake at 375°F / 190°C for 25 minutes or until the cheese on top has browned.
Take out and serve!
This makes roughly 6 servings.
Nutritional Information per serving:
CALS: 272
FAT: 20.7
CARBS: 6.7
FIBRE: 4
NET CARBS: 2.7
PROTEIN: 12.9
#ketoHungryElephant #ketorecipes #keto
What can you find on The Hungry Elephant's youtube? Keto recipes, low carb recipes and more RECIPES.. We LOVE to cook and we want to share them with YOU. From tasty treats to mouth-drooling appetizers to delicious one-course meals. All videos after February 28th 2017 are keto and low carb!.. Tuesday and Friday.
So, follow along with us as we bring you the latest from our kitchen!
Social media images Designed by Freepik
Don't forget to subscribe!
For full recipes, just head to:
Or follow us on social media:
Twitter: @aHungryElephant
Instagram: HungryElephant
snapchat: @hungry_elephant
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