March 16, 2025

#shorts #viralshorts How to Make Crispy Akra at Home |

Craving the crispy, flavorful taste of Haitian Akra? In this video, I’ll show you step-by-step how to prepare this delicious traditional fritter made from malanga (taro root) and seasoned to perfection. Whether you’re making it for a family gathering or just to enjoy a taste of this easy Akra recipe is a must-try!

✨ Ingredients:
• 2-3 malanga (taro root), peeled and grated
• 2 cloves garlic, minced
• 1 tsp thyme
• 1 scotch bonnet pepper (optional, for heat)
• 2 tbsp chopped parsley
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp baking soda (optional for extra crispiness)
• 1 egg (optional, for binding)
• ½ cup water (as needed for consistency)
• Oil for frying
🔥 Instructions:
1️⃣ Grate the malanga into a smooth paste.
2️⃣ Add garlic, thyme, scotch bonnet, parsley, salt, pepper, and flour Mix well.
3️⃣ (Optional) Add an egg for binding mixture holds together.
4️⃣ Heat oil in a frying pan over medium heat.
5️⃣ Drop spoonfuls of the batter into the hot oil. Fry until golden brown.
6️⃣ Remove and drain on paper towels. Serve hot!

Enjoy these crispy, savory Haitian Akra with pikliz or your favorite dipping sauce! Let me know in the comments if you try this recipe.

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