Tiramisu | Wikipedia audio article

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Tiramisu

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SUMMARY
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Tiramisu (from the Italian language, spelled tiramisù [ˌtiramiˈsu], from the Venetian tiramesù [ˌtiɾameˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts. Its origins are often disputed among Italian regions of Veneto, Friuli-Venezia Giulia, Piedmont, and others.