We've been doing it that way for centuries in rural Germany.
Excellent the rest!
We add a good messure of salt to the water, it enhances the taste.
norbertschmitz
Thanks SO much! I grew up eating chestnuts especially for Christmas & my dad boiled only, but Im not strong or can withstand burning hands as I wrestle them ;)
I love your 3 part method !!
This is my first vid of yours I see - very informative work you do! Hi from Ohio
est
Thanks for posting...I haven't tried this method maybe next Christmas! A good tip using a large knife and just one cut instead of a 'cross'.Now to make the stuffing.Fun background music.
jsmith
Thanks for the good info but OMG that background noise is annoying.
tinman
Thank you it will save me soo much time in christmast day! youre a life saver! :) thanks for the help
kowaiarachne
I just let the chestnuts go warm to touch easy peasy not all this rigamorol even though I love this channel! wish he would come back on 💟👍
susanc
Brilliant you are my hero I have tried this thinking yeah yeah it won't work and it did.
I was the proud chestnutter of the meal.
Well impressed
Mentalist
couple of minutes in boil how many minutes in boil water????
stavrospapadopoulos
Yes the music is terrible we just like your very English voice! no need for the daft music its very annoying thank you very much "not" you're a very talented Chef or pretend Chef who works in the City but talented nevertheless please do some more videos hope you're ok 👍💕
susanc
how to do it without using oven .or mirco wave
romelroxas
Wow, you are using yhour phone as a chopping board.
crocopsjonjones
Does the background noise help to peel the chestnuts, or is it just an unnecessary anoyance?
pachma
Peeling that hairy skin has been the bane of my existence. This helps but BUT it's still a pain the arse! Lol, Grrrr
