NEW! Daiya Oat Cream Cheese Review & Taste Test

Daiya has reformulated their cheese products and today we are trying out the new Oat Cream vegan cheese products!
As always, letting you know our 100% honest opinion.

Have you tried these? Let us know in the comments what you think!

❌ Allergens: Coconut oil in all the products.

🖤 Hey…have a good day, okay? We appreciate you🌈
Thanks so much for watching. We’d love if you could click the “Thumbs Up!” Button, leave a comment below and Subscribe to our channel!

★Products That We Used For This Recipe★
*Affiliate Links for products help us make these videos. Thank you for your support.

[maryreed]

I just bought the Mexican Blend and tried it out on tortilla chips. I was impressed, it didn’t taste too oily, melted nicely. I have steered away from Daiya in the past. Violife makes an amazing Parmesan in a wedge. You two are awesome!!

[maryreed]

I agree with the limited space in stores. I shop at Publix in Florida and the complete supply of refrigerated vegan food is in a 4 foot space. Very limited!!

[kimmieeeh]

The smoked Gouda slices really surprised me. It melted really well and the taste was phenomenal

[jamesmcclammy]

Y’all are awesome and I thank y’all for doing this service for me. As in trying the different non dairy products. Because I am milk intolerant and now it just makes me throw up. May the Lord always bless and protect y’all’s family!

[kathleendurdines]

Thank you for doing these taste tests. I soo appreciate it ❤

[malane]

I wish they would sell both these and the cutting board. Everyone loved cutting board and these seem more for melting and stuff

[HerbyWoman]

I just found the new oat milk cheese daiya pizza yesterday and it appears they changed the entire recipe/product. Interested in seeing your take on it!

[sebulator]

Bro Daiya made a new oat cheese mac and cheese and it was at my grocery store once and I was never able to buy it again. I really wish they’d bring it back because why does no one know about it??? The new one was 1000% better than the other ones

[ambers.]

Love you both, glad you have a podcast!

[tinyjungle_]

Shred your own cheese from blocks otherwise the anti caking agent in shredded cheese will change the texture significantly

[margaretdensmore]

I thought they stopped making the smoked Gouda block a few years ago. It's just the slices now.
When they switched to "cutting board" style it went down hill.

[tialawson]

The Jalapeño and Smoked Gouda are my favorite!!

[martaclifford]

This is the only brand I can find when I go to Market Basket. I like the new blend better and have found an improvement. I enjoy these videos. You have helped me a lot for someone who cannot have dairy. Thank you.

[_marelyudave]

The podcast portion of the video is nice because I like to hear y’all thoughts overall❤

[sarahdee]

what I want is a company that makes a decent vegan cheese that does not use oil, more specifically, coconut oil. I thought this might be it, but apparently not. IMHO coconut oil has replace the other SAD processed oils: soybean, and the generic vegetable oil. Coconut oil was so marketed as a healthy oil when it first arrived on the scene, and it is def not. Very saturated fat without much benefit. This is from "Harvard Health"
Coconut oil is about 90% saturated fat, which is a higher percentage than butter (about 64% saturated fat), beef fat (40%), or even lard (also 40%). Too much saturated fat in the diet is unhealthy because it raises "bad" LDL cholesterol levels, which increases the risk of heart disease.

[TheDjGrateful]

I miss pepper jack cheese. Follow your heart had a delicious one but I can’t find it anymore

[briellemayes]

in your opinion which vegan cheese brand is the best? I have tried some that literally make me gag.

[anka_lost]

Thanks so much for making these taste test/ reaction/ chatty “podcast” videos! They’ve been super helpful when deciding what to buy❤

[Urhottea]

I think I’m the only one that pronounces it “dye-yah”

[malane]

I’ve never thought of mozzarella or anything as very creamy….the coconut oil and stiff texture w heavy focus on creaminess rlly scares me.