Smoke Your Turkey Breast (never Oven Cook it)

Smoked turkey breast on a pellet smoker is a delicious and easy way to prepare a holiday meal. The pellet smoker imparts a unique smoky flavor to the turkey breast that is sure to impress your guests. Not only is it a delicious addition to any holiday feast, it is also an easy way to prepare a large cut of meat.
When smoking turkey breast on a pellet smoker, it is important to pay attention to the temperature, cooking time, and the type of pellets you use. With the right technique and a little bit of patience, you can achieve a perfectly smoked turkey breast that is juicy and flavorful.
This recipe will guide you through the process of smoking a turkey breast on a pellet smoker, providing tips and tricks for achieving the perfect result. Whether you're a seasoned smoker or a beginner, this recipe is easy to follow and will help you create a delicious and impressive holiday meal.

🔶Ingredients
- 1 ea - Honey Suckle Frozen Young Turkey Breast basted
- The Killer Hogs - The BBQ Rub
- 1/8 Cup - Blue Hogs - Raspberry Chipotle BBQ Sauce
- 1/4 Cup - Blue Hogs - Original BBQ Sauce
- 1/3 Cup - Maple Syrup

🔶Directions
1. Preheat the Recteq Pellet Smoker to 250°
2. Separate the Turkey Ribs and Backbone from the Breast
3. Season the Back side of the Turkey Breast with The Killer Hogs - The BBQ Rub
4. Season the Front side of the Turkey Breast with The Killer Hogs - The BBQ Rub
5. Smoke the Turkey Breast until it reaches an internal temperature of 165°
6. Mix the 1/8 Cup - Blue Hogs - Raspberry Chipotle BBQ Sauce, 1/4 Cup - Blue Hogs - Original BBQ Sauce & 1/3 Cup - Maple Syrup
7. Bast the Turkey Breast with the BBQ Sauce
8. Return the Turkey Breast to the smoker to set the sauce for about 10-minutes or until it becomes tacky.
9. Remove and allow it to rest.
10. Slice and enjoy
11. Let us know how they turned out and Tag #EliteBBQSmokers in your social media post.

Affiliate Links:
📢📢Grills

🔶Thermometers

📢📢Charcoal / Pellets / Wood

🔶Gear

📢 🔶 📢Wireless Thermometer

🔶BBQ Seasonings:

Watch More Videos:

Ok then, Let’s Get to Prepping so we can Get to Cooking.
Music
Appearances:
Pitmasters: Jason & Michelle Hardee
Special Guest: Dolly (The Star of the Show)
If you have any questions, please feel free to contact us and we will be happy to help you in any way possible.
Business Opportunities
If you would like your products / equipment featured in our: Videos. Social Media Post, and website please contact us at:

THANK YOU FOR WATCHING AND SEE YOU NEXT TIME.
Disclaimer: Some of the link in the description may be with sponsors that pay commission

The Easiest and Simplest way to Smoke a Turkey? A Simple Smoked Turkey Recipe. This is a Simple Smoked Turkey recipe (Easy). How to Smoke a Turkey? Easy Recipe

Video Time Stamps
0:00 Into
00:36 Seasoning Turkey Breast
01:03 Smoking Turkey Breast
02:00 Slicing Turkey Breast
04:00 Tasting Turkey Breast

#Turkey #Breast #BBQ #EliteBBQSmokers

[EliteBBQSmokers]

If you have not, Please hit the LIKE button and also Subscribe

[tomgerth]

it's great that you say the blessing!

[Trumpetmaster]

fantastic! I cook my turkeys on the bullseye

[lorenwest]

Thank you for your info. Im big Clemson fan from Illinois seen your hat.
GO TIGERS!!!!

[donniehopkins]

Looks great! I am new to your channel and also a fellow Tiger! I look forward to seeing more of your videos.

[thisquadcan]

Looks good! Smoking a turkey breast for Thanksgiving, but with an herb butter coating. Fingers crossed it turns out this well!

[Mankitchenrecipes]

That turkey breast looks so good Jason! I like Killer Hogs Rub, especially his Hot rub, and that glaze mixture sounds amazing!😋👍

[Bbqsaucedandtossed]

Looks good, but that’s overcooked. Always pull the bird at 160° and let it carry over cook (rest) to 165°. Especially if you’re going to put it back on to set the glaze.

[ChefVicCuisine]

Wow! New sub here! I recently made a Whole Roasted Turkey on my page too and your dish looks amazing! Hope to stay connected! 😁

[douglasporter]

Did you have to do anything/trimming to the breast after pulling it out of the package or was it ready to go on the grill immediately?

[saxon]

I don't like the leathery skin from completely smoking turkey or chicken. I have a method of getting smoke flavor into the meat without cooking the turkey for a long time and ruining the skin and then I wrap it and finish cooking it so that it is juicier.

[RoadLifePursuits]

If you need sauce to dip it in, something is not