Queen Elizabeth's pancakes recipe: here're to make them at home!

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INGREDIENTS 2 eggs 50g (4 tbsp) of caster sugar 350ml (2 teacups) of milk 470g (4 teacups) of all-purpose flour 2g (1/4 tsp) of salt 10g (2 tsp) of baking soda 15g (3 tsp) of cream of tartar 30g (2 tbsp) of butter (melted) Powdered sugar for decoration METHOD

In a bowl add the eggs, sugar, and part of the milk and whisk until the sugar dissolves.
Sift the flour and continue whisking adding the rest of the milk. Add the salt, baking soda, cream of tartar, and butter (melted) and mix all well together.
Heat a pan with some melted butter in it and pour in the batter with the ladle or
with the measuring cup. When the batter is bubbling on top, flip over to cook on another side.
Decorate with powdered sugar.


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I'm not a fan of pancakes but this recipe is 👍😊Really looks yummy!

mykitchenmyhome
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Is there something that I can use as a substitute for Cream of tartar?

peacewithyou
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