How To Make Haitian Spaghetti 🍅 Easy Haitian Spaghetti Recipe With Sausage (Quick & Tasty)

Hi everyone! Welcome back! Today, I'm excited to share a quick Haitian spaghetti recipe that's perfect for any time of day. This dish is a staple for breakfast in Haiti and is super simple to make with ingredients you likely have on hand.
➡️ We'll start by boiling pasta with green onions, garlic, and a bit of oil, then sauté sausages until golden. You can personalize this dish by substituting the sausage with chicken, hot dogs, or vegetables. The essence of Haitian cooking is in its simplicity, enhancing flavors with just the right spices and a homemade épices blend.

Add a touch of tomato paste for richness (optional), and finish by stirring the al dente pasta into the savory, aromatic sauce. This recipe is versatile, quick, and delicious, making it perfect for busy nights or a comforting meal after a night out.

💬 Did you add any unique twists to your Haitian spaghetti? Let me know in the comments below! Don't forget to like, subscribe, and hit the notification bell for more tasty recipes. Thanks for your support!

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I’m Sendy—a self-taught home chef with roots in Haiti, seasoned experiences from Boston, and recent adventures in Dallas. Here, you’ll dive into my melting pot of cuisines, embracing everything from cherished Haitian dishes to global flavors. My passion for cooking was ignited by my grandmother and fueled by friends and family, leading me to explore and share culinary secrets that will spice up your home cooking.

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