What's the BEST Way To Tenderize Steak? | Ft. Kosmos Q

What's the BEST Way To Tenderize Steak? As the old saying goes, There is more than one way to skin a cat, we compared some of the best ways to tenderize a steak. I think we discovered the best way to tenderize steak. These are the simplest ways to get the job done. We judged the results at the end and they speak for themselves. Add this super easy hack to your toolbelt and we know you'll be pleased with the results!

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[AZTigerMMA]

I’m sitting here with damn steaks in my hand waiting on these guy to tell me what to do it

[pauljordantalbot]

So glad to see some validation that my family isn't (totally) crazy. We always bought the cheapest cut, stabbed the hell out of it, (bit of tenderizer maybe, which is mostly just MSG (yummm, don't hate on MSG)) and my friend who was a line cook / aspiring chef laughed and took a video of me to send his boss. No matter which you like better this is the first video I've seen where people at least tried a method my dad taught me. Was starting to think he was crazy ;) well he his, but ya know.

[jimhagberg]

One clue about which is more tender is clearly shown in the time it took y’all to chew each piece. Don’t know if y’all noticed but it took longer to chew the steak on the right than on the left. Interesting comparison; thanks for it!

[ericlummus]

Man, I honestly learn something every time I watch this channel. Grilling is what I do every.single.weekend. And it’s always exciting to try some of these new techniques.

[ryanbyrnes]

Just wanted to thank you. I bought some of your beef rub and also did the salt brine on a $10 ribeye. It turned out to be the best steak I have ever made and one of the best steaks I have ever had. Getting some additional seasonings tomorrow. You are the man

[chrism]

I salt every steak and cook on a Kamada Joe, everyone that has watched me do it thought I had lost my mind until they taste the steak. I have found that the best salt time has been 15 minutes per 1/4" thickness, rinse very well. They never turn out too salty. I have been doing this for about 3 years, will not bother cooking a steak without it.

[Gabbione]

Kosmo - Buddy, you're spot on with the salt brine. Anything longer than a 20 minute salt brine and all you've got left is pieces/parts. Very nice cook! Kudos to ya!

[madswinebbq]

I was hoping he would have picked from the center of the first steak like he did the second.

[chestercopperpot]

So I did this with 4 different combos (Steak rub challenge). 6 adults 4 kids where present
1. Swine life Grit and grind
2. Killer hogs AP and steak rub
3. Big poppa smokers Cash cow
4. Kosmos Texas beef and Cow cover hot.

Unanimously all adults and kids picked Kosmos. It just had something the other ones didn’t. Killer hogs was second.

[thesharpercoder]

Salt brine. Have to try that. I have always seasoned the steak, and then fork tenderize it. I let it rest for 15-30 minutes depending on the steak. Bone-in and thicker steaks get a longer rest.

[fortune]

I do salt brine over night but never did the salt like this until today it was so tender thank you for this video!!!

[douglynch]

Love the steak timer sign. I've joked for a long time about using beer as a timer while grilling.

[willsmith]

A true steak doesn’t need all that seasoning

[TheTokenRasta]

That sign in the back talking about rare stake =1 beer 🤣 that's right up my alley

[Indra-bvgc]

The way he shot the grilling scene made it 10 times better

[usmc]

I use lime juice to tenderize. It breaks down the muscle tissue. Fresh lime juice on steak, icebox for 4 hours, take it out let it sit until room temperature, season cook and enjoy a steak you can cut with a fork.

[renelapointe]

I like to use the fork technique and submerge the steak in orange juice. The acid in the OJ emulsifies the fat but doesn't completely get rid of it so you still get the flavor when grilling.

[Ruispy]

U made me so hungry looks great .beautifully cooked .

[Oldsoldiersays]

being a texas boy this is something i didn't pick up until i was stationed in hawaii. take a pineapple. entire one, skin and all. just cut off the top. blend it up skin and all with water, use that as brine for *any* protein. it breaks down protein strands, making them tender. Just rinse well after 10 min in brine then grill.

[LanceMerker]

just wanted to thank you i bought your rub and it was best steak i ever had then realized i forgot to use your rub, best steak i ever had. just shows you dont need nothin on a good steak spg