Chef's class by Cook it - Arnaud Marchand

Canada’s greatest chefs share their knowledge while walking you through the preparation of a recipe in simple and fun virtual classes.

Steps:
0:00 - Intro
1:28 - Roasted beets carpaccio
6:40 - Make the sauce vierge
19:24 - Prepare the gnocchis
25:21 - Prepare and cook the chicken and the sauce
34:05 - Cook the oyster mushrooms
36:53 - Cook the gnocchis
36:52 - Crispy Apple Rosettes
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[OlaRozenfeld]

Thank you so much for this, it was delicious! I did completely fail to make the gnocchi, though -- when they hit the pan, they melted back into a mash. Not sure what I did wrong... maybe should have let them cool for longer? The sauce for the chicken is so good! I'd love to know how to make it from scratch.