Beef tenderloins are an expensive cut of meat and you want to make sure you cook them right. Here Jocelyn explains how to tie your beef tenderloin so that you can get an even cook.
I very much appreciate your share! This was a fantastic visual aid, refreshingly concise! Blessings! 🙏
doctorbea
Thank you for this. The butcher wanted an insane amount to trim and tie. Wild Fork has trimmed grass-fed, organic for the same price/pound as Costco, so we're trying this out.
marcus
Great job. You made the process so much simpler
offthebeatenpathadventures
My first real home cooked dish I perfected that required some prep and technique was chicken or beef roll-ups using toothpicks. I then moved onto Braciole, pork rouladen and turkey rouladen which require kitchen twine. It looks difficult but after practice it pretty easy. And as you stated, you can always start over. 👍 Love these kitchen tips videos, Jocelyn. Nicely done. Hope you did a tenderloin recipe video. 😀
tosht
This is IMPRESSIVE Jocelyn!! Being that I haven't mastered wrapping presents yet, NO chance I'd manage this 🤣😂
jenniferbenzie
Nice video Jocelyn! I never realized why some foods are tied up like that.
frednich
The puppy is wondering if Santa brought him a nice big present 💝 🥩:) Merry Christmas 🎄
Chrisbs
Awesome tip, I've always cut off the tail and cook separately, ill have to try this.Hope you, Mark, Liam and Caleb had a wonderful Christmas.
TravelAdventureswithEricB
Forget about wrapping tamales for Christmas, I got a date with the butchers twine.
