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3 Amazing SLOW COOKER SOUP RECIPES to make this Fall! | Easy CROCKPOT RECIPES you will Love!

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3 Amazing SLOW COOKER SOUP RECIPES to make this Fall! | Easy CROCKPOT RECIPES you will Love!
Today, I'm sharing 3 Delicious Soup Recipes that you can make in your Slow Cooker. They are Cozy and Comforting and PERFECT for this time of year. This video is part of a SOUPTEMBER COLLAB hosted by LeAnne over at @MennoniteFarmhouse. There will be a PLAYLIST linked below FULL of SOUP RECIPES, So be sure to check it out. There will also be a GIVEAWAY on October 3rd. To enter, leave a comment below. You can also leave comments on all the other videos in the PLAYLIST to increase your chances of winning. WINNER will receive a $100 Visa OR Amazon Giftcard. Winner will be chosen at random on Oct. 3rd at 6pm EST. Goodluck!🥰
⭐LeAnne's Channel:
⭐SOUPTEMPER 2024 PLAYLIST:
@MennoniteFarmhouse
⭐➡️BOX CAKE MIX HACKS SERIES:
00:00- WELCOME (intro)
00:42-Crockpot Cheesy Kielbasa Potato Soup
03:29- Crockpot Parmesan Chicken Soup
07:20- GIVEAWAY
08:05- Crockpot Chicken Taco Soup
⬇️Crockpot Soup Recipes⬇️
📌Crockpot Cheesy Kielbasa Potato Soup:
1 14oz pckg Kielbasa, sliced and cut in half
32 oz Hashbrowns
-1 small diced onion
1 can Cream Of Chicken
1 1/2 C. Chicken Broth, add more at the end if needed
1 can Evaporated Milk
8 oz Cream Cheese
8oz Cooked and Crumbled Bacon
8oz Cheddar Cheese, shredded
2 tsp Minced Garlic
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
3/4 tsp Pepper
1 Tbsp Ranch Seasoning
***Add everything except for the shredded cheese to the crockpot. Cook on LOW for 4-6 hours, or until potatoes reach desired tenderness. Uncover, add shredded cheese, stir, and let cook for about 5 more minutes so cheese can melt. If you would like fr your soup to be thinner, add more broth, water, or milk at the end. Serve and enjoy.
📌Crockpot Parmesan Chicken Soup:
📌Crockpot Chicken Taco Soup:
1½ lb boneless skinless Chicken
1 (15-oz) can of pinto beans, drained and rinsed
1 (15-oz) can of black beans, drained and rinsed
1 (15-oz) can corn, drained
1 can Petite Diced Tomatoes
1 can Rotel
1 (1-oz) package ranch dressing mix
1 (1-oz) package taco seasoning
2 1/2 cups Chicken Broth
8oz Cream Cheese
2 Cups Shredded Monterey Jack Cheese
***Add everything except shredded cheese to the crockpot. Cook on LOW for 5-6 hours, or until chicken is cooked through. Remove chicken to a separate plate, shred, and add back to the crockpot. Along with the shredded Cheese. Stir and cook on low until cheese melts. Serve and Enjoy!
⭐SUBSCRIBE! So you don't miss out on any future videos! It's totally Free!⭐
⬇️All My Favorite Products⬇️
***AMAZON STOREFRONT***
***May contain affiliate links. (NO cost to you. This just helps me to keep creating amazing content!)
📍Follow Me on INSTAGRAM: @Valerie_Hargett_Cooks
***********For Business and collaboration Inquires:
Music: courtesy of Epidemic sound (paid monthly subscription)
Today, I'm sharing 3 Delicious Soup Recipes that you can make in your Slow Cooker. They are Cozy and Comforting and PERFECT for this time of year. This video is part of a SOUPTEMBER COLLAB hosted by LeAnne over at @MennoniteFarmhouse. There will be a PLAYLIST linked below FULL of SOUP RECIPES, So be sure to check it out. There will also be a GIVEAWAY on October 3rd. To enter, leave a comment below. You can also leave comments on all the other videos in the PLAYLIST to increase your chances of winning. WINNER will receive a $100 Visa OR Amazon Giftcard. Winner will be chosen at random on Oct. 3rd at 6pm EST. Goodluck!🥰
⭐LeAnne's Channel:
⭐SOUPTEMPER 2024 PLAYLIST:
@MennoniteFarmhouse
⭐➡️BOX CAKE MIX HACKS SERIES:
00:00- WELCOME (intro)
00:42-Crockpot Cheesy Kielbasa Potato Soup
03:29- Crockpot Parmesan Chicken Soup
07:20- GIVEAWAY
08:05- Crockpot Chicken Taco Soup
⬇️Crockpot Soup Recipes⬇️
📌Crockpot Cheesy Kielbasa Potato Soup:
1 14oz pckg Kielbasa, sliced and cut in half
32 oz Hashbrowns
-1 small diced onion
1 can Cream Of Chicken
1 1/2 C. Chicken Broth, add more at the end if needed
1 can Evaporated Milk
8 oz Cream Cheese
8oz Cooked and Crumbled Bacon
8oz Cheddar Cheese, shredded
2 tsp Minced Garlic
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
3/4 tsp Pepper
1 Tbsp Ranch Seasoning
***Add everything except for the shredded cheese to the crockpot. Cook on LOW for 4-6 hours, or until potatoes reach desired tenderness. Uncover, add shredded cheese, stir, and let cook for about 5 more minutes so cheese can melt. If you would like fr your soup to be thinner, add more broth, water, or milk at the end. Serve and enjoy.
📌Crockpot Parmesan Chicken Soup:
📌Crockpot Chicken Taco Soup:
1½ lb boneless skinless Chicken
1 (15-oz) can of pinto beans, drained and rinsed
1 (15-oz) can of black beans, drained and rinsed
1 (15-oz) can corn, drained
1 can Petite Diced Tomatoes
1 can Rotel
1 (1-oz) package ranch dressing mix
1 (1-oz) package taco seasoning
2 1/2 cups Chicken Broth
8oz Cream Cheese
2 Cups Shredded Monterey Jack Cheese
***Add everything except shredded cheese to the crockpot. Cook on LOW for 5-6 hours, or until chicken is cooked through. Remove chicken to a separate plate, shred, and add back to the crockpot. Along with the shredded Cheese. Stir and cook on low until cheese melts. Serve and Enjoy!
⭐SUBSCRIBE! So you don't miss out on any future videos! It's totally Free!⭐
⬇️All My Favorite Products⬇️
***AMAZON STOREFRONT***
***May contain affiliate links. (NO cost to you. This just helps me to keep creating amazing content!)
📍Follow Me on INSTAGRAM: @Valerie_Hargett_Cooks
***********For Business and collaboration Inquires:
Music: courtesy of Epidemic sound (paid monthly subscription)
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