Full #recipe in the description 🥪 #shorts #cooking #food

Here’s how to make Darun Kwak’s Gilgeori Toast:

• 3 ounces green cabbage, very thinly sliced (scant 1¼ cups)
• ½ carrot, julienned (about ½ cup)
• 2 scallions, thinly sliced diagonally
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 1 egg (or 2 eggs; see Tip)
• 2½ tablespoons butter or margarine
• 2 slices milk bread, brioche or white sandwich bread
• 1 teaspoon granulated sugar, or 2 teaspoons jam
• 1 slice of ham (optional)
• 1 slice of American cheese or other sliced mild cheese (optional)
• Ketchup and mayonnaise, to taste

In a small bowl, combine cabbage, carrot, scallions, salt and pepper. Massage the vegetable mixture for 30 seconds, squeezing to tenderize. Crack in the egg and mix well.

In a large cast-iron or nonstick skillet, melt 1 tablespoon butter over medium heat. Place both slices of the bread on the pan, moving them around to soak up all the melted butter on one side, and toast until golden-brown underneath, about 2 minutes. Add 1 tablespoon butter to the skillet, and flip the bread to soak up the butter and to toast on the other side until golden brown, 1 to 2 minutes. Transfer to a plate and sprinkle the top of each toast with ½ teaspoon sugar or slather the top of each with 1 teaspoon jam.

In the same skillet, melt the remaining ½ tablespoon butter over medium heat. Add the cabbage mixture, and use one spatula in each hand to shape and hold it as it cooks to match the size of your bread. Cook the cabbage mixture just until it turns slightly golden underneath, 2 to 3 minutes. Carefully flip the mixture, top with ham and cheese, if using, and cook until the other side is golden underneath, 2 to 3 minutes.

Transfer the cabbage mixture to one piece of sweetened toast. Top with ketchup and mayonnaise to taste, and add the remaining slice of bread, sweetened side down. Serve immediately, sliced in half if desired.

Tip:
The egg-to-cabbage ratio varies, but for a richer sandwich, use 2 eggs. You will need to increase the cook time by 1 to 2 minutes.

[michaelsalmon]

Thanks for including the recipe with your video. Very much appreciated. This is (and has been) our go to Sunday afternoon before kickoff meal, always served with an expensive bottle of wine (sometimes red, sometimes white) and with a huge, unhealthy bowl of potato chips. Happy New Year! Go Eagles!

[RiseAsPhoenix]

I just got a very good idea 💡 for my next breakfast sandwiches 🥪 😋
Thank you!

[RiseAsPhoenix]

I just got a very good idea 💡 for my next breakfast sandwiches 🥪 😋
Thank you!