Mavel's Avengers: Infinity War Inspired French Macarons (Keto Approved) Recipe

A simple recipe for Keto approved French macarons (commonly misspelled macaroons) - inspired by Marvel's Avengers: Infinity War! A delicious and easy dessert to make for any Marvel themed party! We made six different flavored macarons to represent the six Infinity Stones. They are Keto approved and ONLY 2.5 net carbs per macaron! ENJOY!

Mind Stone - Yellow Macaron - Lemon Flavored
Time Stone - Green Macaron - Lime Flavored
Space Stone - Blue Macaron - Raspberry flavored
Reality Stone - Red Macaron - Strawberry Flavored
Power Stone - Purple Macaron - Vanilla Flavored
Soul Stone - Orange Macaron - Orange Flavored

To Make Macarons:
2/3 cup Almond Flour
1/2 cup Swerve Confectionate
2 Egg Whites
1/2 teaspoon flavor extract
1-2 drops food coloring

To Make Buttercream Filling:
4 tablespoons unsalted butter
1/3 cup Swerve Confectionate
2 tablespoons heavy whipping cream
1/2 teaspoon vanilla extract

These are delicious - just don't share them with Thanos! You never know what he might do with them!

#Keto #Recipe #InfinityWar
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[jslezak]

I see a few comments that the "feet" didn't develop. That's because of the "macaronage" technique. When folding in the egg whites, you have to keep folding and cutting in the middle until the point that you can pick up some batter on the spatula, do a figure 8 and it will slowly disappear within 4-5 seconds. It's a tricky technique - you can under blend and not get feet, or over blend and end up with them splitting. It just takes lots of practice. Also, they sell silicone baking sheets with the circles already printed on them which helps to keep them uniform in size. Also, after filling with buttercream or a filling of your choice, they are best if you wait overnight before eating them. This gives the filling a chance to set up (in the refrigerator) and also absorb some flavor into the macaron itself. Finally, to avoid the peaks when piping, pipe the batter and give a little sideways "flip" when you release the pressure on the piping bag.

[abubishir]

I made these. They came out really good. I ate them too quickly because now I have none left :-(
I will defiantly make these again.

[MrCalebSmith]

Wow I really enjoyed this video as a fan of anything in the nerd & geek culture Marvel included, I approve of these they look so good amazing

[aalyarai]

Ok so I tried out these, I was crying since I din get any feet in my macroons, but when I checked back the video, even ur macroons aren't wuth any feet, so m happy now.

[MisBunnypics]

My egg whites were not as fluffy as they should have been so mine didn't really spread or rise and I used gel food color and vanilla bean paste for flavoring so my batter was much stiffer than yours. Still tasted great and I used less butter cream and added a tiny bit of all fruit blackberry spread. Do you have the complete macros on these? Thanks :-)

[ebrahimasha]

If I wanna use monk-fruit sugar how much to use?

[samanthapeck]

So I just made these. I did everything according to a classic macaron recipe except I swapped out the sugar for the swerve. I didn't get feet and they barely rose, looking back now, neither did yours. Have you tried this were you get feet?

[kahe]

Hi! What food coloring did you use? I haven't found any that is KETO yet.

[williame.clarke]

Welcome to Macka Ron’s making macaroons. Mutha fucking Macka Rons

[lynetteshoemaker]

What size/# is the icing tip that you pipe the macarons with? Can't wait to try these!

[samanthapeck]

I don't have a food processor but I do have a magic bullet blender, would that be sufficient?

[lauraklinglesmith]

Have you tried any other sweeteners? I have developed an aversion to erythritol. I know swapping out sweeteners can be difficult.

[tracytracyWM]

Pronunciation was killin me a bit lol. Thanks for the video though

[bejoyfulalways]

Sorry but the macronage step is not done properly at all…