How to Brine Pork Chops

The process of brining meat breaks down muscle tissue to draw in moisture and flavor. The best pork chops to brine are chops not enhanced with a sodium/water solution. Soak them in a simple (or more complex if you're adventurous) brine ratio for 2-4 hours until the salt has dissolved, pat dry, and cook as you normally would. Taste the difference!

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[trevisadb]

I love it hell I couldn't sleep I'm so anxious for y'all to post I check YouTube every hour to make sure YouTube didnt in subscribe

[JohnnyDeppLoveSickne]

I hunted down this ad just because I like that song. What is it?

[andy]

i thought the salt was dissolved in boiling, huh?

[joesmith]

Whoever is incharge of the text on the screen, can u slow down?? We want to learn how to brine, not speed read!! 😢

[garricksaro]

If I wanted to read I would open a book not go on YouTube.

[dympulls]

Wow, why is this video so fast? Totally useless

[r.mcbride]

This whole video is off. Salt dissolving and obvious lemon slices in the cooking brine water, but no mention of them in the recipe? Keep looking, Folks. Better recipes out there.