Is a pizza oven worth it? | Gozney Roccbox vs Home oven | Gozney

Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens.

Ever wondered why a pizza oven is worth it? Let @bryce__miller show you why.

Share your creations using #gozneykitchen #roccbox #gozney #teamgozney
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[davegass]

We have had our Roccbox for over a year . It's incredible 🔥🍕 . It's our Saturday night date . For me and my wife of 31 years . It's built like a tank . And so much fun to use . The pizza comes out above restaurant quality . That's for making the Roccbox, Gozney 👍👍👍🍕🍕🍕🍕🔥🔥🔥🔥

[jerrbear]

Use a baking steel for oven use. Normal bake at 500F, set to broil for the last 1.5min. Should be a pretty good have the Roccbox and the Dome...both make fantastic pizzas, but a home oven can make some great pizzas as well.

[garethjacobs]

The roccbox is a true work horse when it comes to pizzas. So happy with my purchase. I have had nothing but compliments on the pizzas it has produced.

[gkhaled]

I have a Gozney Dome. It’s a magical device that turns crappy dough into awesome pizzas. I tried most boring generic flour and fermented my dough for an hour and got results better than delivery pizza. So worth the investment

[Ndrewcow]

A high temp pizza oven will always be better than a home oven. But he butchered that home oven pizza completely underdone, you can still get plenty of color when done properly. I’m eventually gonna buy a roccbox when I have the money but for those in the same boat and only use a home oven dknt get discouraged you can still make it great👍🏼

[richardhermans]

Great video thank you.
We don't have a pizza oven....yet..lol, but we've had great success with NY style pizza using a perforated pizza pan.
Just picked up a Lloyd's 16" pizza disk(perforated) and at 475F it cooks great. A nice option for those who have to bake a pizza in the oven.

[rlamacraft]

I can get slightly better results than that with cast iron in the home oven using the grill (broiler), but yeah, it doesn't compare to a pizza over. I'll be buying a roccbox as soon as I can afford a garden to use it in

[pauld]

Can the Roccbox be used indoors or can It only be used outdoors ?

[silvafacundo]

Can't wait to get mine!!! I ordered it yesterday!!

[paris]

Could you do a video to show how to replace the thermometer please? I got a replacement but I don't know how to replace it.

[jonnnyt]

If you're comparing Oven to Roccbox, you should really cook the dough with extra sauce first, oil the crust and then add toppings. Roccbox is great though!

[marcomorissette]

Thanks fo rthe video but wondering if you drop a little the temperature when you placed the pizza in the RoccBox? Because I find mine coking way too fast and wrst if I try to do Calzone? Regards

[sih]

Why didn't you just wait a bit longer with the oven version?

[Andrew-oylb]

Rumor has it both ovens r still on to this day

[lentortorella]

I think you underbaked both pizzas especially the conventional oven
but great job. Thank You

[febl]

a must for home oven is a pizza steel, top shelf and broiler on and you can get much better rasults than this!

[skiman]

Do you drink beer while making pizzas in the Roccbox???

[tcbtcb]

It’s not a fair challenge. Next video try cooking a New York style in a home oven without 00 flour vs the same in a Rockbox. Your Rockbox pizza will be burnt.

[Newjerseydevil]

A) This doesnt make me want to buy an Roccbox, the conventional oven looks fine
B) Why the hell are you pouring olive oil directly onto a pizza? Both pre and post.

Signed: New Jersey pizza snob

[dropcheekelbow]

So I inherited an ooni fyra converted to gas and I'm not thrilled. It's not easy to use.
From what I see from videos, the roccbox, with its thick stone, insulation and peel, it's the best buy and superior oven.

However that was a very poor attempt at indoor neapolitan-ish pizza.

I use 2 steels and I get 4 minute bakes.
One steel, top rack, under gas broiler and one steel at lowest rack.
Pre heat for 45-60 minutes @ 550f,
Launch pizza on lower steel, switch oven to hi broil after 1 min 45 seconds, then after 15 seconds launch onto steel under broiler, after 1 minute rotate 90*, then after another minute pull out and onto rack to cool, switch back to oven 550f.

If you cut the fresh mozzarella medium size it doesn't burn and pools perfectly. The pizza is better than my local shops.

I get four-five 13"/300 gram pizzas before it needs a little recharge

I'm fortunate enough to be able to make the steels, and peels myself
all totally food grade. I actually prefer this method than using my ooni because it's just easier in the kitchen but just too hot during warmer months.