Currently dreaming of the sweet, swirl-filled dream that is raspberry brownies this Valentine's Day!

RASPBERRY SWIRL CHEWY BROWNIES

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Ingredients:
8 oz chocolate, coarsely chopped (I used @traderjoes dark chocolate bar)
6 tablespoon cold unsalted butter, cubed
½ cup brown sugar
3 eggs large
½ cup granulated sugar
¼ teaspoon salt
1 teaspoon vanilla extract
⅓ cup all-purpose flour

Raspberry Puree:
1 carton fresh raspberries
1/3 cup granulated sugar
Splash of water

Let’s Make It:

1. Preheat the oven to 350F, then grease and line a baking pan with parchment paper.

2. Make the raspberry puree: add washed raspberries and 1/3 cup sugar to a small saucepan with a splash of water. Simmer on low while you prep the bownie batter.

3. Place the chocolate into a bowl and set it in a pot of slightly simmering water. Keep stirring it until it melts and is smooth, then remove from the heat. You can also melt the chocolate in the microwave at 30 sec increments.

4. To the melted chocolate add the butter and brown sugar. Whisk until completely combined, then set aside so it cools.

5. In a separate bowl, add eggs, sugar, salt, and vanilla. Beat with a hand mixer until the eggs are thick and light in color (4ish mins). Add the chocolate mixer and whisk until well combined. Then fold in the flour until just incorporated.

6. Strain raspberry puree to remove the seeds.

7. Pour the batter into the baking pan and spread evenly. Spoon raspberry puree over top of the brownie batter. Use a chopstick or back of a spoon to swirl the puree into the batter. Bake for 35 mins or until a toothpick inserted in the center comes out clean.

8. Once they’re done, let them cool in the pan first and then remove with the parchment to let them cool completely before cutting.

tag me @shortyconquersthekitchen if you try it out! #shortyconquersthekitchen

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[laurawinch]

They look great. I am a baker and my homemade were not as good. I should try your recipe.