Recipe: Andrew Zimmern's Aguachile

My recipe for aguachile: the perfect antidote for your "What am I serving to my friends for lunch this weekend?" springtime blues.

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[jeffreyschmidt]

Andrew, welcome back. So great to see you. Can't believe how elegant this looks for the amount of effort you put into it! ❤👊🏽

[chrispeciale]

Andrew, i loved the simplicity of your solo filming at home. it had charm. whatever this is i feel its losing it. keep it simple!

[MurakamiSinz]

Fire water is the loose translation to agua ardiente. Aguachile is water Chile or pepper . Refreshing yet spicy good try though. Gotta love the food of my people. 🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽

[debbieipock]

What knife are you using? This looks amazing! Love oysters! 1213 pm.

[hectormartinez-jerm]

It's not Aguachile, but I'm sure it's good for what it is

[dollymando]

Stop the continuous music in the background please

[johnsil]

agua-chile doesnt translate to water fire it translates to agua = water . chile means spicy pepper 😂