#RRCOOKINGCAMP | KEBAB SKEWERS WITH MANEET CHAUHAN

Guest Camp Counselor Maneet Chauhan shares how to make Kebab Skewers with a tangy Cilantro Sauce! #RRCookingCamp

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Kebab Skewers with Cilantro Sauce
Serves 4

Ingredients for Skewers:
1-pound of chicken or tofu (cut into cubes) or shrimp or button mushrooms
1 cup sour cream
2 tablespoons ginger, finely chopped or crushed
2 tablespoons garlic, finely chopped or crushed
1 teaspoon smoked paprika
3 tablespoons unsalted butter, melted
Assorted vegetables (red onions, peppers, zucchini, squash) – cut into cubes
Salt, to taste
Black pepper
Lime wedges, for serving

Ingredients for Cilantro Sauce:
2 cups packed fresh cilantro sprigs
1 cup packed fresh mint leaves
1 mango, peeled and roughly chopped (you can use frozen mango, thawed)
1/3 cup water
1 tablespoon fresh lime juice
1 teaspoon sugar
3/4 teaspoon salt, or to taste

1. Mix sour cream, ginger garlic, salt, paprika and pepper.

2. Add the chicken (or tofu, shrimp, mushrooms) and vegetables (in separate bowls) and coat thoroughly with the marinade.

3. Thread chicken (or tofu, shrimp, mushrooms) alternating with vegetables onto skewers; season with salt.

4. Place on a tray and cook at the broiler setting in the oven until cooked through.

5. Purée all ingredients of the sauce in a blender.

6. Brush with butter, Sprinkle the kebab with the salt and serve with lime wedges and cilantro sauce on the side.