A Day in the Life of a Private Chef (L.A. edition) #shorts

Yo, I’m Adam. If you dig the vid it would be mega chill if you subscribed to the chan. I apreesh you in advance. Cook awn! 🤘🏼 Adam

LET’S BE FRIENDS :) …

#shorts #privatechef #losangeles

[GlimzytheBee]

I am utterly confused by him slicing right through what looks like the avocado's skin with nothing but a fork.

[dwideschrude]

It rains in LA and people are bundled up like they got 6 inches of snow lol

[kimmycup]

What dark fucking magic is that avocado, I am literally scared of it.

[rob]

Love the part where we saw him working

[DP-oind]

❤❤❤❤need to go to these places for no reason

[puppetman]

This is if ricegum was a private chef. Honestly was waiting for him to flex his lambo

[cadventures]

No one shows the farmers market. Nice job. We always stop there and get some high end chesse and meats. That French shop you showed is our favorite. 👍👊

[ARSZLB]

can you imagine having the financial ability to live this life

[FluffyHawk]

People getting mad over someone showing them interesting places... 🤔 🙄

[chefmesser]

How long have u been in the private sector? I'm a sous chef at an Italian restaurant here in az I've been highly considering going private. Alotnof my chef friends have and are doing really well. I'm making 56k a year and phoenix is getting crazy more expensive to live in .

[PHD]

And right after the local wine, Umbrella Corp comes out, takes out your wife, then you end up at a village in Romania. Beautiful weekend 🤩

[jiujennie]

You've caught my attention and love span now!!! **Subscribes**

[mimireuser]

As an aspiring chef this was fascinating! Sounds like people are jealous and mad for no reason 😂😂

[alohatvn]

What a great 👍 👌 👏 life. Food looks good 👍.

[jieurs]

nice spots my guy definitely worth being some fave spots

[bdizzle]

I want my own personal chef for a week. I'm a mother wife and I work. I just want someone else's food from their pov.

[Account-kvjc]

Damn. They wanted $52 for that bowl and $42 for that little cup

[Kylex]

Thank you for wearing your mask. A real hero

[crissalexi]

How did you find your clients for your private cheffing? I’m looking to make the switch from fine dining to private chef but I’m not sure the best way to get in front of new clients

[broadwaywes]

I’m downvoting for the WHOLE ASS AVOCADO