Oysters Rockefeller

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My Version of Oysters Rockefeller. I used Smoked Salt and Cajun Seasoning to season the spinach filling. Below is the ingredients and directions Subscribe for more!

- A Dozen Oysters
- 1-2 Teaspoons of Cajun Seasoning
- A pinch of Smoked Salt
- 1 Bag Of Spinach (Should Be Around 9-10 Ounces)
- ¼ Cup Of Heavy Cream
- 2-3 Ounces Of Cream Cheese
- 1 Tablespoon Of Minced Garlic
- 1-2 Diced Shallots
- Grated Parmigiana Cheese
- ¼ Cup Of Panko Bread Crumb
- ¼ Cup Of Chopped Bacon
- 1 Lemon
- Cooking oil

Directions -

-Shuck all of your oysters and drain the liquid
- Add your cooking oil to a pan and heat it up on medium to low heat
- Once your pan has heated up, add your diced shallots
- After a few minutes add your minced garlic
- Once everything becomes translucent, add your spinach
- After a few minutes, stir your spinach it should start to sweat down
- Once everything is sweated down, add your heavy cream & cream cheese
- Add Your smoked salt and Cajun Seasoning
- Add juice from a ½ of lemon
- Remove the spinach mixture from the heat and add a scoop to each oyster
- Put a good size pinch of bread crumb on each oyster
- Then sprinkle your chopped bacon evenly over all the oysters
- Top them off with some Grated Parmigiana cheese
- Place the oysters in the oven on broil and cook till golden brown
- Top off with some lemon juice

Precision Oven - @Anovaculinary

Shucking knife - @DexterOutdoors @thedexteredge

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