I have no money and I can still make PIADINA flatbread

Luckily, I managed to find a pound coin down the back of the settee this week so I've treated myself to these easy, fancy Italian flatbreads. Not only are they cheap as chips to make - they're tasty and sophisticated too. So even if you're on the bones of your arse like me you can live like a member of the elite with my easy Italian Piadina flat bread recipe.

Full Piadina flatbread recipe:

500g all purpose flour plus a little extra to make a workable dough
2 level teaspoons of salt
1 teaspoon of sugar
1 teaspoon of baking powder
Dry herbs (optional). I added a teaspoon each of dried thyme and dried oregano but you can add anything to these. Whatever floats your boat.
300ml warm water
50g melted and cooled lard

Cook on a slightly higher than medium heat in a pre-heated, oiled pan for around 2 to 2 and a half minutes on each side.

No yeast, no knead, no oven flatbreads. Enjoy!

#theteessidechef #piadinaflatbreads #noyeastbread #nokneadbread #noovenbread

[rosalindfox]

ong I never laughed so hard and loud, I coukdnt even follow the recipie 🤣🤣🤣 your humour is world class 🤣🤣 I have to watch again and see if I can control myself. 🤣🤣🤣

[SmallKitchen]

That is what I called a real cooking, simple and delicious!😋🥰

[jamiekenleyuk]

These look great, i love this type of bread with spicy veg currys.

[lesleyb]

Any bread that doesn't have to be pummelled for eternity then left to rise and pummelled again is definitely a winner with me 👍

[spiderweb]

Hallo
As always love your Recipes and Humor 😀

[Booce]

Fabulous! Being a filthy peasant I love a good flatbread. I've become obsessed with making tortillas so when I saw you pricking the bubbles on your Piadina I was all "Nooo! I work so hard for the puff!" 😆

[akisok]

Ah man, im hank now! Pure class kid. Teeeer-ah 👋

[MozartforDinner]

Youtube really likes to recommend other videos than ones I'm subscribed to 🙄 Regardless, thank you for giving a recipe that befits these trying times. There is always something magical about breads with lard in them 🤤

[markg]

So much happening! I don't know if you are aware of it or not, but, by my count, your next video will be your 100th. (Counting your recent travelogues.) If I miscounted...oh, well.

Congratulations on your new PM! May she be as popular as your last two female prime ministers, Maggie and Theresa. (Why the facepalm? Did I say something wrong?)

[lisahodges]

Dear Mad Teeside, please stop using single use plastic (cling film) cereal packets can do the same job. I am beginning to think that using an old fashioned heating/ cooking range is worth it running on solid fuel!
Birdy