#MambhazhamVilayichaAda# MangoPanCake# Rani'sClassicCulinary

|Onam Special | Mambhazham Vilayicha Ada|Mango Pancake| Onam Breakfast |Onam Snacks | How to make Mambhazham Vilayicha Ada | Authentic Ada Recipe By Rani's Classic Culinary|

Ada Recipe | Pan Cake Style | Mambhazham Ada Recipe | Different types of Ada Recipe | Authentic Ada Recipe | Ada Breakfast Recipe |Ada Snacks Recipe | Chef Rani Viswam | Rani's Classic Culinary.

Mambhazham Vilayicha Ada is an authentic mango recipe which is also known as mango pan cake. This sweet mango recipe made from mango, coconut, milk, ghee, sugar and aromatic cardamom powder. This pan cake is rich in flavour and good breakfast.

INGREDIENTS :

Maida - 1cup

Milk -1/4cup

Mango pulp -1/2 cup

Cardamom -1tsp

Sugar -3tsp

Salt -1pinch

Egg -1

Oil -1/4cup

Water -1/2cup

For filling:

Ghee -2tsp

Mango slices -1 cup

Sugar - 2tsp

Coconut grated -1cup

Cardamom powder -1tsp

Method :

1.In a bowl mix all the ingredients together and the batter is set aside.

2.Heat a pan add ghee and mango sauté for
3 minutes.

3.Add coconut and cardamom, sauté until thick paste.

4.Heat a pan sprinkle water and pour the batter.

5.Cook 1 minute both sides and fill the mixture.

MAMBHAZHAM ADA IS READY. SERVE HOT😋

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