How to Coat a Cake with Fondant Tutorial - 2 Different Techniques

In this tutorial, Serdar Yener will show you 2 different methods to coat a cake with rolled fondant.

[nosillakm]

Chef Yener produces “real” tutorials not demos of someone’s work. I appreciate the time and effort that goes into the “demo” versions and I have often used them however with Chef Yener, it’s like being in the classroom. I love and appreciate that you keep the basics on the free list. We all need to master the basics before moving to the next level.
Than you. Excellent as always. ❤️

[jexentv]

You're the best cake teacher ever. Have watched so many tutorial videos but you're the only one who explains things very well. Thanks so much!

[gitanaturner]

Excellent! Thank you for sharing your knowledge and expertise. By the way, I read some people would like a shorter version of your videos, but I think they don´t know what the are talking about. I appreciate every minute of your time!

[wrob]

I have seen literally hundreds of fondant covering tutorials. This one is hands down the best. His rolling pin is a piece of PVC pipe. GENIUS!

[dianemdlalose]

Love how you explain every small detail no rushing. Love love love it

[marisolexpert]

Chef Yener you are The greatest in pastry and techniques. I love your tutorials. Grettings from Madrid!!!

[NicoleJosephTT]

Thank you Chef, I’ve learned so much from you. I particularly appreciate when you show how to make your own low cost cake tools.Wishing you continued health.

[opheliahamlet]

Whew! I'm pleasantly exhausted. I just completed a 3 1/2hr class on masking a cake with ganache, rolling fondant and covering the cake with it. Even took notes during these three tutorials. 
Chef Yenner, thank you for giving us the opportunity to study with a world renoun master pastry chef.

[M.B]

Wunderbar wie Sie das uns Hobby Bäckerinnen super vermitteln können.Habe schon so viel von Ihnen gelernt und bin sehr dankbar für Ihre Unterstützung. ❤

[rupalikamat]

I absolutely love the way you explain with all the details..all the tips and calculations..that is what makes all the difference..superb clean technique!

[ronkelly]

I’m so glad I found your channel, great teaching/tutorials!

[seunonijamah]

Wow, brilliant tutorial. Thank you so much for that last tip on bigger cakes.

[judithnathandvaz]

Extremely well explained Sir, I am unworthy of commenting on your workmanship.... Simply exemplary

[rameshikonarage]

Thank you so much Chef Yener for your elaborated tutorials . They have saved so much time of trouble shooting coz you give all the tips n steps one should follow to achieve the exact result. So useful !

[rajir.k]

You are a genuine soul to share your wisdom. God bless you.

[asmaanais]

I am from Algeria and I want to thank you so much for all you are doing for us. Merci beaucoup .

[carlagreathouse]

I was freaking out until I saw this video! You just saved my life and, more importantly, my cake!!! Thank you soooo much! I love your videos and your direction. Thanks again! ❤️

[youngyehemmanuella]

Thank you Chef Yener for such an explicit video. I look forward to follow your tutorials. GOD BLESS YOU

[geminil]

Oh my! You are a master at work, and your magical fondant seems wonderful. I used to love my cake decorating classes but eye trouble has brought it to an end, but I still like to watch what I can.I was very pleased to see you using a piece of pipe, as I always have done. Your videos just popped up, I wasn't looking but I shall take great pleasure in viewing them all.

[sarnabanana]

Upside method ... amazing!!! I was sure I would fail but the cake looks perfect. You are an exceptional teacher!!!