Stromboli!!

Stromboli is a flat pizza Dough you could add anything you like!!

[Franco]

Please make more videos. Your 2 videos, I learned 3 things.

[jorgeenriquezm]

Frank, we need more of your videos! Honestly, best explained ones at least for me. THANKS.

[rua]

Thank you spoon much for sharing the solution to a stuck pizza on the peel.

[ufonomicon]

Damn. I wish you were my Uncle. I would come over every single day and ask if we could go into the backyard for some more of those burritos. The pizza ones.

[ggzii]

Such a lovely setup, would dream of this in the UK but it always rains!

[Fridja]

Hi! This is a comment for your other video (because comments are turned off).

WOW. I want to be able to get a pizza base as perfect as yours. I'm pretty sure if I tried to do that thing where you throw it from left to right hand, it would fall apart.

Would you consider doing a pizza dough video?? There are so many variables and mine isn't coming out as good as yours.

Cheers from the UK.

[Itmonolith]

Great videos so far brother, keep them up. You really look like you know what you are doing, that you've done this a long time or owned pizza place and I've learned a lot. Just the sticking dough on peel has helped me a ton! ;-)

[larrybrown]

I see those Alta Cucina tomatoes peeking out at me. You know what's up. Your sauce is likely badass.

[markyruss]

i would love to know step by step how you make that dough... its perfection !

[robbiewighton]

Great videos. Love the setup.

I’ve been making pizza in my backyard the last few months and am always trying to get better.

How long do you leave your dough at room temperature for before making your pizzas? Do you use regular flour on the peel or semolina?

[lashman]

Very helpful. Great videos.
What's your dough recipe?

[malpert]

what is the type and model oven do you have in the background?

[mikegraves]

Hey Frank what is your pizza dough recipe ? Thanks

[kevinkeim]

Is it bread dough or pizza dough? If it’s not french bread dough, it’s not a Stromboli! The original Stromboli was made at Romanov’s in Philadelphia!

[mikegraves]

Hey Frank what is your pizza dough recipe ? Thanks