Sandor Katz Interview - Health Benefits of Fermented Food

Learn how eating more fermented foods, specifically lacto-fermented vegetables, can improve your gut and overall health. Answered by Sandor Katz, the world’s leading fermentation revivalist and award-winning author.

This video is part of the Masontops Fermentation Learning Center, featuring exclusive interview clips with Sandor Katz, the world’s leading fermentation revivalist and author of The Art of Fermentation and Wild Fermentation.

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Are black spots on fermenting sauerkraut a problem?