👋 Demo: Winning Dressing!

Today I demo the winning dressing from DREENA'S KIND KITCHEN. Get ready for some YUM in your bowl. 😍

[jreneegreen]

I tried this and it is now my favorite. Yum!

[loiskovac]

I did the vingeratte dressing twice with the pasta salad receipe. I loved them both. I am making this next. Thank you I love the book. I have made 10 receipes out of it since I bought it.

[joannlakes]

MY FAVORITE WE ABSOLUTELY LOVE THIS DRESSING ON

[kelleradcock]

You are so right about this dressing & quinoa. I eat that combo for lunch every day!

[nsmellowyellow]

So happy your video popped up, this dressing looks delicious! I love tahini and love versatile dressings like this that can be used in so many ways. I think I have just enough nutritional yeast left for a batch, will be making this tomorrow for sure!

[nancygervais]

I will definitely try this dressing. Will certainly become another family favourite.

[paulettehedden]

I just saw your video and can't wait to try the dressing. Thank you for sharing your recipes and talent.

[jilldigwood]

Looks lovely and am definitely going to make it, thanks 😊

[gingerbaughn]

Love your ranch dressing! Will be excited to try the Buddha dressing.

[courtneyosenbach]

I love the house dressing from kind kitchen, I have not tried the Buddha dressing yet!

[sherri.]

I’m in love with tahini and this combination looks fantastic! Looking forward to making it for my quinoa sweet potato bowl. Yum!!

[LeeAnnahsCreations]

I made your Ranch Dressing Saturday night and we had it on our Supper of giant salads ... and all I can say is ... THANK YOU so so so much. That is the most amazing Ranch dressing I have tasted in my WFPB journey. Even my pickiest eater loved it - she loved it so much that she was eating spoonfuls of it straight.

[nancybrightwell]

I’m heading to the kitchen to make this dressing. I have all of the ingredients in hand and can’t wait to try it!

[jenniferdotson]

I am so looking forward to making the Buddha dressing. I am out of nutritional yeast, and am waiting for my order to come. I love millet, so I think I will try it on hot cooked millet and greens. This weekend I made your Sweet Potato Lentil Loaf and love it! I will be having some of it tonight with my salad. Thanks for all your recipes, hacks, and ideas. You're great at what you do!!!

[chistinemartel]

I just found your dressing and saw your cookbook, that I will buy for sure. I’m from Montreal.

[debbiebrabo]

I have not had this dressing yet but looking forward to making it. Bet it would be great on sushi. My favorite dressing is ranch.

[patriciademartino]

Perfect timing, Dreena. Have quinoa in the fridge to get creative with buddha bowls, but they need more moisture. Have all the makings, so tonight it is. Thanks!

[carlah]

Thanks Dreena! I am going to make that this morning so the flavors can have the day to mesh. I love the idea of that on quinoa. Must be the nutty flavors! Definitely putting that on my buddha bowl tonight. Seriously thanks again!

[claudettemiller]

I’ve made the budda dressing many times and it’s delicious. I use it as a sauce for a dish I make of sautéed onions and cole slaw mix plus a cooked starch. Thanks for making this video!

[pegbellamy]

Hi from Vernon, Dreena
I have done lots of your recipes and it’s nice to know we have a “Local Gal”. on here. Your book “ Dreena’s Kind Kitchen looks amazing! I’m certainly going to try this dressing as I’ve been looking for something different from what I’ve had. Congrats on your new book.