They said THIS is why CHINESE Food is so good, so we tried!

Everyone loves Chinese food and I was told by many that this is the reason its so good. Today we try this special ingredient on some amazing steaks, I was shocked on the results as I was not expecting this to happen.

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#food #cooking #recipe

[fatdoi]

1:57 Guga you never use a generous amount of 5 5 spice is a controlled substance

[gagothesour]

Angel went through such a huge character development that he now LIKES bellpeppers.

[SpringdayAutumnmoon]

msg isn't a catchall for seasonings. if anything, this is a chinese masala.

[AbsoluteFidelity]

Chinese MSG is monosodium glutamate. 5 Spice is just a blend of spices which traditionally consists of fennel, star anise, cinnamon, clove and sichuan pepper. Sand ginger is also usually used to replace sichuan pepper, especially where I come from. Other spices can also be used to give it a twist but I personally dont like them. 5 spice works real well in fried chicken.

[isao_the_nd]

For me personally, I would've made a compound butter out of the Chinese 5 spice seasoning

[TAPRACKBANG]

In some videos the "original steak" was the winner, but in some other was the "experiment" the winner. How about a tinal match where all the winner was tested for declare the "absolute best steak"?

(Sorry for my english, I'm italian and english is not my best language)

[FLATRONNIE]

i always look forward to these videos because, i can never ever wait to hear how the control steak tastes, its my favorite part....

[thepumpkinlord]

5 Spice is good but its very very very overpowering if you use too much

[cryptomadic]

Damn Guga, take us around the world with your recipes...I'm here for it. Thanks dude, for real ❤🤙

[cliffordaffigne]

I have been watching you for many years. Try the five spice on a beautiful Tuna steak with sesame seeds pan seared. Little drizzle of spicy mayo and eel sauce. Next level sashimi at home. Thank for all your inspiration through out the years. Also watching and realizing your growth. What a blessing!

[muhammadwahyuhidayat]

My request is Make Rendang Beef Paste for Steak dry age!!! Not Pork!!!! Just Beef Meat!!!

[yazzremingtonthethird]

Day 1 of asking for a list of Guga’s top 10 favorite experiments

[bassist]

You gotta make a coffee ground steak! Dry age it in Kopi luwak! also known as civet coffee…. CAT POOP coffee!! And watch your nephews reaction! 😂😂

[ErikCPianoman]

You gotta do a "steak hacks" tournament where you pit all these seasonings/techniques you've done through the years in a single elimination bracket. As a bonus you could try to make the ultimate steak by combining several techniques.

[christophervanmeier]

Great video. I have been using Five Spice for years, and I never would have thought of putting it on a steak.

[matthewwood]

The rice bowl reminds me, in concept, of Cake Noodles. Something I have only ever found in Chinese restaurants in Hawaii. Basically a Lo Mein that has been fried crispy on the outside but is still moist on the inside, cut up into squares, and then you put some form of saucy entree on top.

[altadeehayden]

I was actually surprised that the third option in the experiment wasn't a compound butter.

Between the two channels, you've made SO many amazing compound butters, I would love to see a video of them all (or at least a top ten) going head to head to see which one, so far, gets your highest recommendation.

[กัสณะจงเจริญ]

Try Thai spices call “Sam ger “ and there are garlic peppers and cilantro root(don’t use a big cilantro)

[PaulLoh]

I have a special blend that I make that is equal parts Chinese 5 spice, Molly McButter, chicken bouillon, paprika, and chili powder. I put that blend on everything. Even while watching this episode I was eating popcorn sprinkled with it. But my favorite is using it as a dry rub on cornish game hens. It transforms ordinary chicken like flavor to almost taste like Peking duck.

[moopius]

I slow cook pork in soy, Chinese wine, garlic, ginger and five spice marinade... comes out amazing. Then I crisp it in the air fryer