Food You Never Expect: Business Dining in China #china #travel #culture #food

When doing business in China, sharing a meal is not just about eating; it's a crucial part of building and nurturing relationships.
Understanding the dining etiquette can significantly enhance your rapport with Chinese business partners.

In this video, I'll walk you through the essentials of Cantonese dining etiquette and introduce you to a few signature Cantonese dishes. Join me as we explore how culture intertwines with business in China.

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00:00 - 01:30 Introduction
01:31 - 02:19 Time of arrival in Chinese dining
02:20 - 04:24 Rinse the tableware using the first pot of tea
04:25 - 04:43 Serving tea in sequence
04:44 - 05:00 Basics of dining etiquette
05:01 - 08:34 Introducing signature Cantonese food and its cultural implications
08:35 - 09:00 Contact us

[PeteR-gnep]

Sorry, but in Guangdong you can be late an hour EASILY as a guest and no one cares! Just saying. In my 15 years living in Shenzhen as a foreigner I have never seen lobster with noodles served as you present (not saying it's wrong of course, presentation looks more like in an Italian restaurant). I think its much more common served as for examples in weddings, noodles with pieces of a whole lobster togehter. Also it seem you eat in a high end restaurant, no one washes the dishes there. It's only in restaurant where the plate, the bowl and the cup and the glass all come together wrapped in plastic imho 😉 I dont want to argue, just share my opinion.

[luciereznickova]

Where can i buy chinese chopsticks in Shenzhen? Thanks

[nicholasp]

Would also like to add that you should pour the tea for your guest / elder till the cup is around 50% full only. Not only is it very difficult to drink a full cup of hot tea, it also a form of disrespect in Chinese culture.