Nourishing Pistachio Magnums #plantbasedrecipes

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These super-nourishing homemade pistachio magnums are so delicious and easy to make! They’re the perfect healthy dessert to end the day. Pistachios bring some extra melatonin and magnesium to the table, which could help improve sleep onset and efficiency.

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Thanks for watching! Here’s the recipe: 
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Ingredients: 
- ⅔ cup pistachios 
- ⅓ cup full-fat coconut cream 
- ⅔ cup plant based milk
- 2 tbsp maple syrup 
 
To serve: 
- 50g dark chocolate
- Chopped pistachios 
- Sea salt 
 
Instructions: 
1. The night before place your coconut milk tin into the fridge and soak the pistachios in boiling water. 
2. When you are ready to prepare your ice creams, remove the skins of the pistachios. 
3. To a blender, add the pistachios, coconut cream (the coconut milk can without the liquid), plant based milk and maple syrup. Blend until perfectly smooth. 
4. Pour into your ice cream mould and add the wooden sticks. Allow freezing for 3 hours minimum (this will depend on how cold your freezer is).
5. For the toppings, melt the chocolate in the microwave 20 seconds at a time, stirring in between until the chocolate is completely melted. 
6. Drizzle on top of your ice cream bar (or dunk the ice cream centres into it) and top with chopped pistachios or sea salt. Enjoy 🤍

You can find all of our recipes at plantbaes.com/blog

plantbaes
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Thank you so much for sharing this excellent recipe it's so delicious so tasty so yummy so creamy. Weldone 👍 Keep it up 👍 You are the bestst among all the best May God bless you with the best

kashifkhawaja
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It looks absolutely delicious, I will try soon ❤

MPurrez