Do You Know - What is Quark?

As cottage cheese gains recognition among foodies and entrepreneurs alike, it’s reasonable to say that curd’s the word.

One curd can be found in Eastern European recipes, and you’re bound to hear of it if you’re a soft-cheese fan. It’s quark, a fresh and soft cheese that at first glance looks like a very thick white yogurt. Its texture is smooth and its flavor mild with a hint of tartness. It can be made from whole, low-fat or skim milk.