Chicken Valdostana / #shorts #jocooks

This Chicken Valdostana brings a taste of Northern Italy straight to your kitchen. Picture tender chicken topped with savory prosciutto and melted Fontina cheese, all nestled in a luscious white wine sauce.

⬇️⬇️ PRINT RECIPE ⬇️⬇️

✅ INGREDIENTS ✅
4 chicken breasts boneless skinless
salt and pepper to taste
½ cup all-purpose flour plus 1 tablespoon for thickening
4 tablespoons unsalted butter divided
2 tablespoons olive oil
8 ounces mushrooms such as cremini or white, sliced
4 slices prosciutto
1 cup Fontina cheese shredded
1 cup white wine
1 cup chicken broth low sodium or no sodium added
1 teaspoon fresh thyme leaves optional
fresh parsley chopped (for garnish)

⭐️EQUIPMENT YOU'LL NEED - products used in video (AFFILIATE):

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